News
QSR market to grow at 6.5% CAGR by 2026
September 3, 2019
Globally, the QSR ecosystem market is growing at a compound annual growth rate of 6.5% according to a report from Stratistics Market Research Consulting Pvt.
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Bojangles' hires CKE exec as new CFO
September 3, 2019
Bojangles' has named former CKE Restaurants finance leader Reese Stewart as its CFO. Stewart was most recently chief accounting officer and senior vice…
read nowHarvey's adds plant-based Lightlife burger in Canada
September 3, 2019
Sixty-year-old Canadian QSR, Harvey's, is adding a plant-based burger to its menu that it said will be flame-grilled and contains no soy, gluten or GMOs. The…
read nowWhite Castle is waffling again
August 30, 2019
White Castle is calling attention to its all-day-long breakfast offerings with a special and a special sweepstakes, including two breakfast sliders for $3 and…
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McDonald's launches US employee harassment training in October
August 29, 2019
McDonalds' franchisees are launching a workplace training program that the organizations says is designed to "support a professional, safe and respectful…
read nowNeed customers to crave more vegetable sides? Research suggests small servings, separate plates
August 29, 2019
Restaurants hoping to play up the desirability of certain high-cost menu items, while trimming portion size, might want to pay heed to the findings of new…
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It's beer:30 at Halo Burger
August 28, 2019
Flint, Michigan-based Halo Burger has added beer to the menu at its Birch Run location, and to celebrate, the nearly 100-year-old chain is hosting a tap party…
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McDonald's expands McDelivery nationwide via DoorDash, Uber Eats
August 28, 2019
Late Wednesday, McDonald's announced it is expanding delivery nationwide to include more than 10,000 U.S. locations through partnerships with DoorDash and Uber…
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KFC's Atlanta store 'Beyond Chicken' test sells out in under 5 hours
August 28, 2019
The familiar red-and-white bucket of Kentucky Fried Chicken transformed into green, both literally and figuratively, yesterday, when the fried chicken chain…
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Popeyes sell out of chicken sandwiches ... a nation weeps
August 28, 2019
Around the time lines were wrapping around an Atlanta KFC store, with customers hoping for a bite of the chain's plant-based Beyond Chicken nuggets, lines were…
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Arby's names its former CMO to president's post
August 27, 2019
Following news early this morning that Papa John's had hired Inspire Brands Arby's President Rob Lynch, Arby's announced that it was naming Jim Taylor to lead…
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Restaurant visits holding steady
August 26, 2019
U.S. consumers visited restaurants this July at the same pace they did last July, and consumer spending was up 3% compared to year ago, according to the NPD…
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DQ Blizzard candles gone with the (online) wind
August 26, 2019
Offer just about anything of value free, particularly when it smells like a favorite dessert, and don't expect it to hang around long as DQ found out this…
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Bojangles' boxes up fall tailgate parties
August 26, 2019
Bojangles' success last football season with its Caroline Panthers-emblazoned "Big Bo Box" did so well for the brand that it's expanding the idea this year to…
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KFC, Beyond Meat test 1st national plant-based QSR chicken Tuesday in Atlanta
August 26, 2019
Plant-based QSR chicken is reality, starting tomorrow when Kentucky Fried Chicken becomes the first national U.S. quick-serve to test a plant-based chicken as…
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DQ making Blizzards burn
August 26, 2019
DQ is offering all takers free Blizzard-scented candles to promote the brand's fall flavor line for the popular frozen concoctions. The brand said all fans…
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Chick-fil-A customers may not 'rest' on Sundays ... but they do sit down
August 23, 2019
Ever wondered where Chick-fil-A diehards go on Sunday when the QSR is closed? Customer analytics company, Buxton did, so the company used its Live Mobile…
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Del Taco tells customers to 'Sit!' ... 'Stay!' ... for Dog Day
August 23, 2019
Although some would argue the "Dog Days of August" are officially over, Del Taco and all their canine friends disagree. In fact, to make a point of that the…
read nowHardee's brings bargains to breakfast
August 22, 2019
Hardee's is bringing value options to its breakfast menu, announcing the launch of a $2, $3, More lineup this week, featuring four items based around the…
read nowSteritech e-book offers insight for restaurant operators
August 22, 2019
An e-book from Steritech offers restaurant operators insights from more than 1,000 diners on delivery and carry-out experiences. The “Opportunity To Go” book…
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