February 11, 2019
Few things are as lovable as a warm biscuit, so Bojangles took that notion and ran with it for Valentine's Day, by offering its bo-berry biscuits in that shape…
read nowFebruary 8, 2019
Yum Brands reported significant progress on its efforts to transform the fast-food chain for the shared economy during the fourth-quarter, as it forged ahead…
read nowFebruary 8, 2019
City Capital Ventures, LLC, a private investment partnership based in Chicago, Illinois, has acquired Toronto-based Redberry Group, one of the largest…
read nowFebruary 8, 2019
When you're responsible for staffing a busy restaurant with an hourly workforce, scheduling is only half the battle. As the labor pool gets smaller and the…
read nowFebruary 8, 2019
Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…
read nowFebruary 8, 2019
Tim Hortons U.S. has relaunched its Roll Up The Rim To Win sweepstakes, this year with more than $4 million in prizes, including — through a partnership with…
read nowFebruary 7, 2019
Jimmy John's CEO James North has officially taken an anti-third-party delivery stance, telling FastCasual in an email Thursday that it would never authorize…
read nowFebruary 7, 2019
Procurant, a software solutions provider for the food industry, has introduced Procurant One, a cloud-based platform that uses blockchain, IoT and mobile…
read nowFebruary 7, 2019
Taco Bell today said it's launched nationwide delivery via Grubhub, and to kick off the much-requested service the brand said all Grubhub orders from the chain…
read nowFebruary 7, 2019
Dunkin' and Baskin-Robbins parent, Dunkin' Brands Group Inc. said its board declared a quarterly cash dividend of $0.375 per share of common stock today…
read nowFebruary 6, 2019
Schlotzsky's Austin Eatery, a unit of Focus Brands, has signed a deal with Dairy Queen franchisees to open up to 10 units in rural areas across Arkansas, Texas…
read nowFebruary 6, 2019
Kentucky Fried Chicken is baring its poultry-fied soul this Valentine's Day with a contest that will award someone with a chance to bare their souls as well on…
read nowFebruary 5, 2019
Cloud-based POS and business management platform, Revel Systems, announced a pair of products, each suited to needs of specific types of restaurant brands…
read nowFebruary 5, 2019
Del Taco has opened a store on North Pebble Creek Parkway in Goodyear, Ariizona, following a grand opening and ribbon-cutting ceremony on Jan. 30, a news…
read nowFebruary 4, 2019
Restaurant digital orders have grown an average of 23 percent, per year since 2013, and will triple by the end of 2020, according to a report from NPD Group.
read nowFebruary 4, 2019
Saturday Night Live immortalized the cheeseburger in 1978 through the antics of its 'Cheeseburger, cheeseburger, cheeseburger' skit and now Wendy's is getting…
read nowFebruary 1, 2019
Ron Joyce, the first franchisee of Tim Hortons, died Thursday in his home. He was 88, according to CBC.ca. Although Tim Horton founded the brand in 1964, in…
read nowFebruary 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowFebruary 1, 2019
Jack in the Box said it has research that shows an estimated 13.9 million employees called in sick the Monday after Super Bowl last year, so it has coined a…
read nowFebruary 1, 2019
Nathan's Famous said for the quarter that ended Dec. 23, 2018, its revenues were down from $22,021,000 in 2017 to $20,222,000 last year's Q3, while adjusted…
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