January 9, 2019
U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…
read nowJanuary 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read nowJanuary 9, 2019
Friday, Jan. 11, is National Milk Day, for all not in the know, and Subway is using the date to join with the dairy farm, Shamrock Farms and the Feeding…
read nowJanuary 8, 2019
Employees armed with mobile tools are happier, better trained and take better care of customers, according to a survey conducted in 2018 by Vanson Bourne on…
read nowJanuary 8, 2019
That little darling of the molecular science world, the Impossible Burger, has reappeared in new and improved form, promising more meat-like flavor than ever…
read nowJanuary 8, 2019
Omnivore, a point-of-sale connectivity platform enabling third-party technologies to integrate with restaurants' POS systems, has announced a Series A…
read nowJanuary 8, 2019
Following the release of that startling video of a Florida McDonald's employee allegedly being pulled across the counter by an irate customer in search of a…
read nowJanuary 8, 2019
Yes, there is a National Bean Day and yes, this Tuesday, Jan. 8, is it. So rent a copy of "Blazing Saddles" for its infamous bean-centric campfire scene and…
read nowJanuary 8, 2019
Never one not to bring something unquestionably weird to the party, Kentucky Fried Chicken is launching its new a campaign to promote $3 Famous Bowl prices and…
read nowJanuary 7, 2019
Any franchised restaurant brand returned from the holidays last week to learn of new action in the Browning-Ferris Industries v. NLRB case that has had so many…
read nowJanuary 7, 2019
Dairy Queen is kicking off 2019 with a little bit of chocolate-covered peanut butter and a basketful of chicken. The well-known frozen treat QSR is offering…
read nowJanuary 4, 2019
Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…
read nowJanuary 4, 2019
With its scoured white exterior and interior tile and gleaming metal furnishings, White Castle is usually the very definition of clean in the QSR world. Only…
read nowJanuary 3, 2019
DoorDash and General Motors Cruise Automation have partnered to put the auto company's Cruise self-driving vehicles to the test to improve autonomous delivery…
read nowJanuary 3, 2019
A&W Restaurants has added the role of president to COO Paul Martino's duties for the U.S. business, according to an announcement from the brand's CEO Kevin…
read nowJanuary 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read nowJanuary 2, 2019
Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…
read nowJanuary 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowDecember 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowDecember 27, 2018
Rave Restaurant Group's express pizza model, Pie, has opened in Georgetown and Houston, Texas, bringing the total number of Lone Star State Pie stores to six…
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