News
Wendy's delivers new chicken salad for free
June 8, 2018
Wendy's is not only adding a new player to its summer salad line-up, but bringing it to customers at no charge.
read nowMenu labeling expert's book a life-tested lesson in persistence
June 8, 2018
Restaurateurs, perhaps more than most in business, know the value of persistence and determination. But remaining persistent in the face of the most harrowing…
read nowRestaurant sales flat, but traffic still vanishing along with employees
June 8, 2018
TDn2K reported that chain store comp sales gained slightly over the rolling three-month period, up 0.8 percent, though comp traffic dropped 2.9 percent in May…
read nowLion's Choice to open shared bank location in Illinois
June 7, 2018
St. Louis-based QSR Lion's Choice said it will open a new location on Regency Park Drive in O'Fallon, Illinois this summer. In fact, the new restaurant has a…
read nowKotipizza, Social Burgerjoint have great May, but not Chalupa
June 7, 2018
Kotipizza reports that its total sales grew a hefty 12.9 percent in May 2018 compared to the same month last year. Same-store sales, based on sales figures…
read nowPollo Tropical sandwiches give customers something to hold onto
June 7, 2018
For the first time in the brand's 30-year history, Pollo Tropical, a QSR which has built its name on citrus marinated chicken, is introducing three…
read nowIn 2018, restaurant success is a four-letter word: H-I-R-E
June 6, 2018
It's all about the hire...and keeping the hire. This according to point of sale and management system company, Toast, in its report on what operators say is…
read nowWendy's transitions to more 'sustainable' greenhouse tomatoes next year
June 6, 2018
Wendy's said this week it will source vine-ripened tomatoes for its North American restaurants exclusively from greenhouse farms by early next year. The…
read nowNational Restaurant Association offers free harassment prevention webinars
June 1, 2018
This summer, the National Restaurant Association said its ServSafe sexual harassment prevention webinars are available at no charge to the restaurant industry…
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Design partnership delivers BOGO: Restaurant kiosk edition
June 1, 2018
The infinite appeal of two-for-one offerings is part of the idea behind a new kiosk creation from the Vollrath Company and Christensen Consultants that allows…
read nowGreen Leaf's gives smoked chicken a kick for summer
May 31, 2018
Green Leaf's has brought back two chicken favorites with a summery kick, including the Baja Street tacos and chili lime chicken salad. Both are made with…
read nowKFC chases Gen Z on a raft with AR
May 30, 2018
KFC is going after Gen Z on its new Colonel floatie. The chain said in a news release that it has partnered with, Snapchat and its recently introduced World…
read nowDel Taco expanding to 12 in Sunshine State
May 30, 2018
Del Taco said its current two Florida restaurants will become 12 over the next several years with the Orlando area targeted for major expansion first, a news…
read nowDunkin' Donuts brings back top drink-able summer LTOs + spicy bacon
May 29, 2018
Based on the votes of its customers last year, Dunkin' Donuts is bringing back the chain's three most-favored ice cream-flavored coffees this summer, putting…
read nowMcDonald's remains 'golden' in brand value rankings
May 29, 2018
In the fast food universe, a ranking of brands shows that last year's "golden boy" is again the brand with the golden arches — McDonald's — though Burger King…
read nowEl Pollo Loco opens in La Quinta, California
May 25, 2018
El Pollo Loco has opened its first La Quinta, California location on Highway 111, according to a company press release. Though the first in La Quinta, this…
read nowCKE Restaurants kicks off Stars for Heroes
May 25, 2018
CKE Restaurants Holdings —which owns Carl's Jr. and Hardee's — has kicked off its eighth annual Stars for Heroes fundraising campaign. It has raised more than…
read nowLong John Silver's acquires 75 locations from franchisee
May 25, 2018
Bob Ruckriegel, owner of ServUs, which operates 75 Long John Silver locations in Indiana, has sold his units back to the company. This acquisition grows the…
read nowEcolab creates Food Safety Advisory Board
May 25, 2018
Food safety company, Ecolab Inc. has formed an advisory board featuring made up of industry experts who will help the company develop new solutions and…
read nowSurvey: Consumers spending less at restaurants
May 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
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