April 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowApril 9, 2018
Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has…
read nowApril 9, 2018
Morristown, New Jersey-based multibrand restaurant operator and franchisor, Villa Restaurant Group, has gotten into online ordering for catering at its Villa…
read nowApril 9, 2018
Long John Silver's has brought back its $5 Reel Deal promotion that gives customers a choice of entrée, one side, a 20-ounce drink and Cinnapups dessert.The…
read nowApril 6, 2018
The global QSR market — valued at more than $539 billion in 2016 — will soar to nearly $691 billion in five years, an anticipated CAGR of more than 4.2 percent…
read nowApril 6, 2018
At the top of data analytics firm Fishbowl's emerging brands list, this year, is a concept that encapsulates just about everything consumers are demanding…
read nowApril 5, 2018
Roy Rogers is on the comeback trail, and with any luck it will be like the original Roy Rogers' show theme song — "Happy Trails" — for the chain, which has…
read nowApril 5, 2018
Switching to a cloud-based POS system helped Sonny's BBQ streamline operations and boost customer engagement, a story that Sonny's CIO Joe Tenczar will share…
read nowApril 5, 2018
Tortillas often stuffed with meat, cheese, rice, beans that English-speakers call burritos literally means "little donkey" in Spanish. And those delicious…
read nowApril 4, 2018
Cookie, cake or ice cream? Baskin-Robbins has launched a product that doesn't make customers choose. Its new Cookie Cakes is essentially a cake made from a…
read nowApril 4, 2018
Yang Ming Ong has been named Texas Chicken's new vice president of business, where he will oversee the brand's key functions throughout 16 countries in the…
read nowApril 3, 2018
Delivery is living up to its name for the restaurant industry, 'delivering' sizable gains in both visits and sales over the last five years for restaurant…
read nowApril 3, 2018
With 80 percent of their customers in the restaurant business, the recruitment and retention experts at TalentReef understand the challenges restaurateurs face…
read nowApril 3, 2018
If there is a theme for QSR this year, it might be value offerings, which explains why Dunkin' Donuts adding less expensive menu items. The brand's new Dunkin…
read nowApril 3, 2018
The National Restaurant Association has launched a UnitedHealthcare-based plan for small restaurant businesses that it's calling the Restaurant &…
read nowApril 2, 2018
Former McAlister's Deli President Paul M. Macaluso is taking the reins as Krystal's CEO, a news release said. The 25-year industry veteran has held leadership…
read nowApril 2, 2018
The U.S. Equal Employment Opportunity Commission filed suit against the owner of several southeastern U.S. Arby's franchises, Beavers' Inc., for the alleged…
read nowMarch 30, 2018
McDonald's is vastly reducing the required number of weekly hours, as well as months of employment workers need to tap into its Archways to Opportunity…
read nowMarch 30, 2018
Former Krystal CEO Omar Janjua has assumed the same job at Taco Bueno this week. The 35-year QSR industry veteran will now oversee more than 2,700 employees in…
read nowMarch 29, 2018
Multi-unit restaurant operator, Goalz Restaurant Group, has named Steve Piascik as partner and chief financial officer. A news release said the role is…
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