News
Dunkin' Donuts to open 7 stores in Montgomery, Alabama
April 17, 2018
Dunkin' Donuts and one of its' existing franchisees, Lagunita Franchise Operations, will open seven stores in the Montgomery, Alabama, area over the next few…
read nowMenu, packaging innovation key to 5-year QSR growth
April 17, 2018
Researchers report that U.S. quick-service restaurants will grow at a compound annual growth rate [CAGR] of 3.03 percent for the 5-year period from 2017 to…
read nowDomino's now delivering to a dog park near you
April 17, 2018
Domino's will now deliver to some 150,000 outdoor locations, or "Domino's Hotspots" as they are referred to in the company's app or website, following a…
read now8-month program immerses chefs in Japanese food culture
April 16, 2018
Non-Japanese chefs who want to learn the country's cuisine and sushi preparation are getting a rare chance to do so through an eight-month program through the…
read nowWhite Castle's Impossible Burger test in full swing
April 16, 2018
With its debut as a three-city test under the White Castle spires last week, the so-called "Impossible Slider" is off and running as the latest QSR world…
read nowKFC adopts upgraded multi-option payment system
April 10, 2018
KFC has moved its payment system to Ingenico Group and that company's Telium semi-integrated solution. In a company news release, Ingenico said the new system…
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[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line
April 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowPaytronix app gives brands more control over mobile experience
April 9, 2018
Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has…
read nowVilla Italian gives customers catering with a click
April 9, 2018
Morristown, New Jersey-based multibrand restaurant operator and franchisor, Villa Restaurant Group, has gotten into online ordering for catering at its Villa…
read nowLong John Silver's offers value entrees
April 9, 2018
Long John Silver's has brought back its $5 Reel Deal promotion that gives customers a choice of entrée, one side, a 20-ounce drink and Cinnapups dessert.The…
read nowReport: Global QSR industry to grow 4.2 percent by 2022
April 6, 2018
The global QSR market — valued at more than $539 billion in 2016 — will soar to nearly $691 billion in five years, an anticipated CAGR of more than 4.2 percent…
read nowTrue Food Kitchen, Bareburger top emerging brands list
April 6, 2018
At the top of data analytics firm Fishbowl's emerging brands list, this year, is a concept that encapsulates just about everything consumers are demanding…
read nowRoy Rogers Restaurant hits 'Comeback Trail' with Cal Ripken Jr.
April 5, 2018
Roy Rogers is on the comeback trail, and with any luck it will be like the original Roy Rogers' show theme song — "Happy Trails" — for the chain, which has…
read nowFree webinar: Sonny's BBQ CIO will give inside look behind brand's switch to cloud-based POS
April 5, 2018
Switching to a cloud-based POS system helped Sonny's BBQ streamline operations and boost customer engagement, a story that Sonny's CIO Joe Tenczar will share…
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National Burrito Day inspires discounts at QSRs
April 5, 2018
Tortillas often stuffed with meat, cheese, rice, beans that English-speakers call burritos literally means "little donkey" in Spanish. And those delicious…
read nowBaskin-Robbins innovates with cookie cake mash-up, Horchata ice, but brings back classic flavor
April 4, 2018
Cookie, cake or ice cream? Baskin-Robbins has launched a product that doesn't make customers choose. Its new Cookie Cakes is essentially a cake made from a…
read nowFormer KFC Asia leader takes VP role at Texas Chicken
April 4, 2018
Yang Ming Ong has been named Texas Chicken's new vice president of business, where he will oversee the brand's key functions throughout 16 countries in the…
read nowDelivery sales soar: It's 'what's for dinner' ... also lunch, breakfast, snacks
April 3, 2018
Delivery is living up to its name for the restaurant industry, 'delivering' sizable gains in both visits and sales over the last five years for restaurant…
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Free Webinar: TalentReef gives lowdown on dynamic recruitment, better employee experiences
April 3, 2018
With 80 percent of their customers in the restaurant business, the recruitment and retention experts at TalentReef understand the challenges restaurateurs face…
read nowDunkin' Donuts calls all 'go-getters' to launch new value menu
April 3, 2018
If there is a theme for QSR this year, it might be value offerings, which explains why Dunkin' Donuts adding less expensive menu items. The brand's new Dunkin…
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