December 16, 2016
Del Taco is testing its Olo-developed mobile app in the Sacramento market, although the app is already available to download nationwide. With the tool, users…
read nowDecember 16, 2016
Research from Winterberry Group found that guest data plays a key role in the way restaurants handle challenges, including increased competition, declining…
read nowDecember 16, 2016
Four Corners Property Trust, a real estate investment trust, has acquired four Hardee's properties, including three in Georgia and one in Alabama, for $7.…
read nowDecember 16, 2016
Dippin' Dots and its sister brand, Doc Popcorn, just adjourned the first co-branded annual franchisee conference for the two concepts, in Las Vegas, according…
read nowDecember 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
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Pret A Manger is the first U.S. national restaurant chain to commit to improvements for the welfare of the chickens raised for its food operations, according…
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Love's Travel Stops has signed a multi-year agreement with machine-to-machine and IoT connectivity product provider, Digi International, to implement a food…
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The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
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A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
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Dunkin' Donuts has opened a location in the Lindberg Main Terminal 1 of the Minneapolis-St. Paul International Airport this week. It's offering the brand's…
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KFC in the United Kingdom has confirmed that its loyalty program there has been hacked, which involves about 1.2 million members. In an email to those…
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A Milwaukee, Wisconsin, man scored big in Cousins Subs' Bucky's Bash sweepstakes, as part of the Wisconsin-based brand's dedication and support for University…
read nowDecember 13, 2016
Wienerschnitzel has promoted J.R. Galaridi, the 27-year-old son of its late founder, John Galardi, to executive vice president, according to an afternoon news…
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As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…
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The Latin chicken brand, Pollo Campero, is adding empanadas to its menu, including a chicken chipotle and dulce de leche take on the stuffed bread pockets…
read nowDecember 12, 2016
Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.
read nowDecember 12, 2016
Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…
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Much like the fanned-out arms of an old tree at the center of Vapiano's newest location, the chain itself is on a growth spurt throughout Europe. The most…
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Cincinnati-based Frisch's Big Boy Restaurants has hired Diane Reed as executive vice president of finance. The former Bravo Restaurant Group finance vice…
read nowDecember 9, 2016
Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…
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