July 15, 2010
National Ice Cream Month just became a little more bittersweet. Baskin-Robbins opened its doors 65 years ago and to mark the milestone, the world's largest ice…
read nowJuly 15, 2010
Almost two years after Burger King Corp. announced it was limiting sodium in all of its kids' meals advertised to children under 12 years old, Burger King…
read nowJuly 15, 2010
While QSR bans have been implemented in some California areas, the idea may be starting to trickle into the Midwest. A committee in Sister Bay, Wisc., a…
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According to a new study by Market Force Information, Starbucks, Dunkin' Donuts and Krispy Kreme are the top three consumer-preferred coffee shop/snack…
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The National Restaurant Association has hailed a major victory for restaurants and other merchants with the Senate’s approval of the interchange fee provision…
read nowJuly 14, 2010
BigHoller is now offering a deal called "risk-free online ordering" for both domestic and international clients. Restaurants are guaranteed to generate more…
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A heavy trend in the quick-service restaurant industry is reimaging. McDonald's has been working on modernizing its indoor atmosphere for about four years and…
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The Division of Enforcement of the Securities and Exchange Commission has notified NexCen Brands Inc., parent company of two retail brands and five…
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As many Americans look to eat healthier, plenty of major QSRs have taken note. Research published this week by the University of Minnesota School of Public…
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KFC is focusing on portable options as part of its turnaround plan and apparently hopes to leverage some of the buzz from its Double Down limited-time-offer…
read nowJuly 14, 2010
Consolidated Distribution Corporation LLC (CDC), a QSR, fast casual and casual dining supply chain solutions company, has opened a new redistribution center to…
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The National Restaurant Association and Healthy Dining have expanded their partnership to promote the restaurant industry's efforts in offering healthier…
read nowJuly 13, 2010
Yum! Brands is pleased that its operating profits are up across all divisions, even though same-store sales were down in the United States and up only …
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Senior executives in the food and beverage industry see improved revenue and profitability this year and next, but caution that the jobs outlook in their…
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Dunkin’ Donuts has started to implement SysAid IT – an internal helpdesk platform – to transform its IT department. The platform, developed by SysAid…
read nowJuly 13, 2010
Baskin-Robbins seems to have figured out a tricky Japanese market. It recently marked the opening of its 1,000 store there. The grand opening at the new store…
read nowJuly 13, 2010
Analysis completed by First Data Corp. showed consumers were slower to open their wallets in June, as compared May’s findings. The First Data SpendTrend tracks…
read nowJuly 13, 2010
McDonald’s Corp.'s contribution to saving energy has been greatly aided by Frymaster, a Manitowoc Foodservice company.
read nowJuly 12, 2010
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan…
read nowJuly 12, 2010
KFC hoped to generate a strong trial for its grilled chicken in May 2009 when it partnered with Oprah Winfrey for a downloadable coupon offer for a free meal.
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