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Ask the Experts: What types of precooked meats are useful for limited-service operations?
April 2, 2009
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ClaudeFast casual and quick-service restaurant menus cover everything from burgers and sandwiches to pasta and subs. Liz Hertz, marketing director forBurke Corp., discusses how precooked meats fit into a variety of menu categories and can even be used as ingredients in ethnic dishes that span Mexican, Greek and Italian categories.
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