KFC/Taco Bell opens green restaurant

December 14, 2008

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CBS3 (Springfield, Mass.): A recently opened co-branded KFC/Taco Bell restaurant in Springfield, Mass., is drawing attention not only for the menu but for its green features, which include:

Converting used cooking oil into biodiesel fuel
Using packaging made from recycled materials
Using paper instead of plastic bags
A building made from recycled materials
Using solar lighting
Capturing rain water to use to water the lawn

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