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Is your brand adding customer ordering technology this year?

September 3, 2019

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More Polls

Is your restaurant nearly back to pre-pandemic times?

Does your QSR offer sparkling water?

If your brand offers chicken sandwiches and chicken nuggets, which one sells better?

Is your QSR planning Independence Day specials intentionally designed to capture picnic business?

Does your brand have special policies around the use of drive-thru voice recognition tech in Illinois locations?

What types of NEW incentives has your brand added this spring to attract employees?

Have you closed or are you planning to close any stores due to staff shortages?

Do you think vegan fast-food concepts are the next big thing for the QSR industry?

If your brand has not tried a turkey dish, what was the main reason?

Have you added permanent or limited-time value-based menu items this year?

Have the so-called "QSR Chicken Wars" inspired you to add chicken LTOs to the menu?

Do you believe multi-site restaurant company leaders have insights and experience that could help with vaccine distribution planning?

Have you ever gone with a modular building, which is constructed off-site and transported to the final destination for completion?

Has COVID-19 affected your usual annual Valentine’s Day-related restaurant events?

How do you feel about restaurateurs commenting publicly on national events, particularly those that are politically charged?

As a restaurant leader, did you change much as a result of 2020's challenges?

What position would investment in technology take on your list of 2021 brand priorities?

What do you view as the biggest challenge to operating a ghost kitchen?

Will you ever use robots in your kitchen?

Is it smart for DoorDash to go public?

If your brand has drive-thru access, are you adding or transforming these lanes in any way in the year ahead?

How have your catering sales changed since the start of the pandemic?

For brick-and-mortar brands: Are you now either using or considering some type of mobile unit or food truck?

Would you strongly consider a robotic "cook" in your brand's kitchen or kitchens?

Is your restaurant brand considering adding more drive-thru lanes?

If your brand offers eGifts, how have sales been this year?

How was your restaurant brand's Labor Day weekend business?

Is your brand planning significant beverage program changes in the next six months?

Would your brand try to develop a lab-grown meat product if the deal was right?

Is your brand making plans to add outdoor space at future or current locations?

Do you hvae a strategy in place to negotiate with third parties?

Is your brand seeking to add more drive-thrus now than it had planned to do before the pandemic?

Are you adding kiosks this year?

Has your brand noted any change in sales as COVID-19 cases have increased in the U.S.?

How is your restaurant covering COVID-19-related costs?

Are you rolling out new plant-based options this summer?

Have you opened dine-in service yet?

Are you preparing for a meat shortage?

Have you closed your restaurant or chain completely?

Who will win the Breakfast Battle?

If you run a QSR, have you started a virtual/dark kitchen?

Will you offer any LTOs for Lent?

Have you considered using community restaurant workspace?

When did your brand last perform a store interior refresh?

If you had to choose between these three options, what would be your favorite Mexican-inspired dish?

How would you describe the "fast food burger" as a current U.S. dining-out menu choice?

Are you experimenting with AI?

Does your brand offer customer merchandise?

Naked doughnut vs. sprinkles: What's your choice?

Of the following, which do you most hope restaurants abandon in 2020?

Are you staying open on Christmas Day?

What effect, if any, do you think top restaurant news stories have on restaurant brands' operations?

Are you concerned about a possible French fry shortage?

Does your brand have workplace policies in place to protect employees in the event of customer-inflicted violence?

Will you be launching LTOS with some of this year's latest trend predictions?

How do your brand's stores handle negative reviews?

If you've not already, will you conduct a waste audit to help figure out ways to cut your restaurant's waste?

Did McDonald's make the right decision in firing Steve Easterbrook?

Are you concerned about food safety with the food-handling tech your brand uses?

Will robots play a role in your restaurant in the next 1-2 years?

Do you think Wendy's will finally master the breakfast daypart?

Over the next year, where are you investing in technology upgrades?

Do you think McDonald's will see an increase an applications with its voice-activated hiring process?

How much would higher fuel prices affect your brand's costs?

Is your brand investigating or using voice/conversational technology?

Do you have customer-service issues related to third-party delivery drivers?

Are you testing plant-based menu options?

Does your brand have a blog?

Will you offer pumpkin-flavored LTOs?

Have you incorporated the blockchain into your supply chain?

Do you offer direct delivery on your website?

Do you think food trucks are sufficiently regulated?

Does your employee training include a section on handling "customer abuse?"

Do you think Grubhub's fee structure is fair?

Do you offer weather-related LTOs?

Are you offering any Fourth of July-inspired LTOs?

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