Burger/Steak/BBQ News & Media
Burger King asks co-founder to improve Whopper
April 1, 2004
Burger King Corp. "brought back" co-founder Dave Edgerton, 76, to help improve the Whopper so that it "tastes more like the original," according to USA Today.
read nowCool new looks are in QSR
March 25, 2004
Carl's Jr. jazzes up a cityscape with its contemporary glass-and-metal prototype.
read nowMcDonald's to offer customers more payment choices
March 24, 2004
McDonald's to accept Visa, MasterCard, American Express, Discover Card and STAR cashless payment alternatives at participating U.S. McDonald's restaurants…
read nowChain announces The Six Dollar Burger™
March 23, 2004
Line to be Made With 100 Percent Angus Beef.
read nowFatburger chain expanding to South, East after Fla. debut
March 16, 2004
Quick-service sandwich chain Fatburger plans to add two company-operated and 20 franchised stores by year-end, including units in new markets in the South and…
read nowHold the Fries. Hey, Not All of Them!
March 9, 2004
March 10, 2004 DD Morgan Spurlock to the list of those eager to take credit for the McDonald's Corporation's decision to discontinue its supersize soft drinks…
read nowMinnesota woman builds case against McD's after encounter with snake
January 20, 2004
Joanne Borgerding was sitting in a packed Eagan McDonald's at lunchtime, eating a chicken sandwich and reading a book when something moved beneath her booth.
read nowLawmakers want to head off glut of fast-food lawsuits
January 13, 2004
Michael Gonzales figures he eats junk food at his own risk. At a downtown McDonald's for lunch, Gonzales said Tuesday that people should not sue restaurants if…
read nowBurger King® Restaurants introduces health conscious menu choices
January 12, 2004
Burger King Corporation is introducing a new way to HAVE IT YOUR WAY®. Guests can now make menu choices based on their nutritional eating style ("Hold the bun…
read nowWendy's now accepting credit cards at more than 3,000 locations
December 31, 2003
Phased national rollout continuing; all company-owned stores on board.
read nowMcDonald's designs new food packaging
December 16, 2003
McDonald's Corp. said it would introduce next year its first-ever global packaging design, which was developed as part of its "i'm lovin' it" ad campaign that…
read nowDrive-thru survey bags McDonald's
September 29, 2003
For the second year in a row, Chick-fil-A finished atop trade magazine QSR's annual "Best Drive-Thru In America" rankings.
read nowMcDonald's reports August sales up 10%
September 7, 2003
U.S. Comparable Sales Up Nearly 9%, Europe Comparable Sales Up 1%.
read nowMcDonald's to test McCafe coffee bars in U.S.
August 21, 2003
McDonald's says it will test market a string of coffee bars, called McCafes, in the United States in an attempt to cut into the market share of retail coffee…
read nowIn-N-Out Burger carves niche in the fast-food market
July 26, 2003
By traditional fast-food industry standards, In-N-Out Burger seemingly is as retail-savvy as a hash house chef grilling patties into hockey pucks. The…
read nowSonic: Will the Sizzle Fizzle?
April 30, 2003
Investors have gobbled up the the drive-in burger chain with relish, but a reliance on warm-weather locations could leave a bitter taste Sonic Corp., which…
read nowSleeker Carl's Jr. beefing up Arizona presence
April 14, 2003
Weak burger sales nationally and an abundance of competition haven't scared away the grandchildren of the Carl's Jr. chain's founder from plans to invest…
read nowKrystal chain expands to new markets
April 1, 2003
CHATTANOOGA, Tenn. (April 2) - America's biggest burger chains may have lost their growth sizzle, but the South's oldest fast-food restaurant is still cooking…
read nowMcDonald's offers new brand vision
February 6, 2003
McDonald's Corp. (NYSE:MCD - News) has a new corporate mission statement -- "our customers' favorite place and way to eat," a theme it wants advertising…
read nowHardee's shifts to a big-beef menu
February 2, 2003
While McDonald's and Burger King consider ending their cut-rate pricing on large sandwiches, Hardee's Food Systems wants to outflank them with a new line of…
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