August 17, 2010
Burger King has begun consolidating its major advertising projects in order to provide a consistent message across all demographics. According to the Austin…
read nowby Lori Walderich — CMO, Top That! Pizza
After a long day of foul weather and flight delays, the gate agent for a major airline is rebooking passengers in a seemingly endless line.
read nowAugust 12, 2010
A fundraising arm of DavCo Restaurants Inc., which owns Wendy's restaurants in the Maryland and Washington, D.C. region, has raised $59.2 million in a debt and…
read nowAugust 12, 2010
Wireless Ronin Technologies Inc. has announced a 99 percent second quarter increase from 2Q 2009. The report was announced Thursday for the period ending June…
read nowAugust 11, 2010
Sales at Wendy's/Arby's Group, Inc. continued to decline in the second quarter, however the company remains optimistic that its turnaround efforts are taking…
read nowAugust 11, 2010
Chick-fil-A is spreading its wings. The chain celebrated the opening of its 1,500th restaurant today in downtown Los Angeles.
read nowAugust 10, 2010
The McDonald's McCafe Real Fruit Smoothie line buoyed the company's global sales by 7 percent in July, and now some analysts are speculating that the success…
read nowby Alicia Kelso — Editor, QSRWeb.com
Some Subway restaurant owners get innovative with the drive-thru concept.
read nowAugust 9, 2010
As more quick-service restuarants join the breakfast club, a 2010 study by Intellaprice finds that most operators are conservative with their price points.
read nowAugust 9, 2010
Wendy's International, Inc. has named Bravo Group to engage and attract the more than 45 million Hispanic consumers in the United States. Bravo Group is…
read nowby Darrel Suderman — President, Food Technical Consulting
QSRs should embrace new distribution channels and co-branding opportunities.
read nowAugust 8, 2010
McDonald's Corp. had a global comparable sales growth of 7 percent in July, buoyed by a 10.1 percent increase in the Asia/Pacific, Middle East and Africa…
read nowby Alicia Kelso — Editor, QSRWeb.com
Menus make room for non-carbonated beverages, with tea making the biggest splash.
read nowby Lori Walderich — CMO, Top That! Pizza
A friend of mine owns cats. She says they’ve never made any noise as horrible as that emitting from the creatures she calls Quiznos Kitties of the Damned…
read nowJuly 26, 2010
It's no wonder many quick-service restaurant chains have been expanding in India or, at least, eyeing the Indian market. According to a recently released…
read nowJuly 19, 2010
Arby's, which was later than most quick-service restaurants in joining the social media atmosphere, has since jumped into the digital age with both feet. On…
read nowJuly 19, 2010
Blimpie has introduced its new menu line, "The Lighter Stuff," encouraging healthy, active lifestyles. The menu became available in all participating Blimpie…
read nowWith prices low already and a customer base prone to spontaneity, brands may be slow to adopt.
read nowby Lori Walderich — CMO, Top That! Pizza
How to keep your brand one step ahead of the law.
read now