Little Caesars new LTO is really full of itself

March 13, 2018

Little Caesars new LTO goes by the heady name of "ExtraMostBestest stuffed crust pizza" and has more than 3 feet of cheese stuffed inside with more cheese and…

Pizza executive takes operations lead at Jimboy's Tacos

March 13, 2018

Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…

Dunkin' Donuts signs multi-unit deal for Kansas City, Missouri, region

March 12, 2018

Dunkin' Donuts has signed a multi-unit deal that will bring three new stores to an area southeast of greater Kansas City, Missouri. Development plans are…

QSRs must know ups 'n downs of apps to adapt

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always…

Women in the Lead: 4 QSR leaders improving the industry

by Cherryh Cansler — Publisher, FastCasual.com

Sage words from four female QSR leaders in the wake of Thursday's International Women's Day event, including leaders from Checkers & Rally's, Cousins Subs…

Chick-fil-A among new Silicon Valley airport brands

March 9, 2018

Chick-fil-A and The Great American Bagel are among five new brands that Silicon Valley air travelers will soon have to choose from as they travel through…

KFC UK returns to previous logistics vendor after chicken delivery debacle

March 9, 2018

Less than a month after a supply chain snafu that left KFC U.K. stores short of chicken, KFC has returned to its previous logistics company, Bidvest, the…

Dairy Queen kicks off spring with free cone day

March 9, 2018

The coming of warmer weather makes ice cream-centered QSRs like Dairy Queen very happy, and the chain is sharing its joy with customers on March 20 — the first…

4 QSR marketing tactics to take on the Gen Z challenge

When it comes to the 22 and under set, QSR marketers have their work cut out for them.

El Pollo Loco presses 'go' on delivery for 280 stores

March 7, 2018

El Pollo Loco is now offering delivery from more than 280 locations after choosing DoorDash as its exclusive partner last September. Customers can now order…

Arby's puts 3 sandwich 'legends' on menu

March 7, 2018

Arby's is ushering in a new line of "sandwich legends" that includes the brand's take on the Miami Cuban, Texas brisket and New York Reuben, highlighting the…

Industry heavy-hitters join leadership team at Kitchen United

March 6, 2018

Kitchen United — an on-demand startup spun out of the holding company behind Cali Group's Miso Robotics and the first application of facial recognition tech…

Sonic does lower-cal cheeseburger

March 6, 2018

Sonic has introduced a new lower-calorie cheeseburger as part of its Signature Slingers, which start at under 350 calories each at a $1.99 price…

Chick-fil-A ushers in spring with 4th Icedream blend LTO

March 6, 2018

Chick-fil-A is betting on cool and creamy again this spring with a new seasonal offering that blends the brand's vanilla "Icedream" and orange juice into a…

Bojangles' CEO steps out, interim CEO steps in

March 6, 2018

Bojangles' has named company director James "Randy" Kibler as interim president and CEO following the resignation of Clifton Rutledge for personal reasons. The…

Burger King intros spiced-up crispy chicken

March 6, 2018

Burger King is betting on the popularity of spicy and crunchy with its new chicken sandwich. The Spicy Crispy Chicken Sandwich is priced at $4.59 and includes…

Shipley Do-nuts expands in Mississippi

March 6, 2018

Shipley Do-Nuts is implementing a franchise growth strategy that will add 15 new locations to the Jackson, Mississippi, area. The brand has more than 300 units…

Arby's Restaurant Group buys 40 East Coast units

March 5, 2018

Arby's Restaurant Group Inc. has acquired 40 restaurants from franchisees Dan Soules and Mark Dunn of Grant Avenue Development Inc. The restaurants acquired by…

Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm

by S.A. Whitehead — Food Editor, Net World Media Group

Balance Pan-Asian Grille is hoping to tip the scales in their favor with an innovative new farming operation which, if successful, will soon replace a good…

QSR: Time to define what that means now?

by S.A. Whitehead — Food Editor, Net World Media Group

Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really…