Business Strategy and Profitability News & Media
Popeyes Louisiana Kitchen chief brand officer adopts trading plan
March 28, 2016
Popeyes Louisiana Kitchen announced its chief brand officer has established a stock trading plan.
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The latest in menu labeling
by Betsy Craig — CEO and Founder, MenuTrinfo
Just when it looks like menu labeling is settled and ready to go into effect, there is a new bill, movement, sneeze or other change from one end of this…
read nowCinnabon celebrates successful year in franchise sales
March 22, 2016
Cinnabon had a banner year in terms of sales and growth, as the brand celebrates 30+ years since its first bakery opening.
read nowArby's kicks off 2016 with deals to develop 138 units
March 17, 2016
Arby's Restaurant Group Inc has signed several recent franchise development agreements beginning in late Q4 2015 for the development of 138 new restaurants.
read nowNorthStar Order Entry POS system has new features
March 15, 2016
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…
read nowHotSchedules launches Global Partnership Network
March 14, 2016
HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, introduced its Global Partnership Network.
read nowRestaurant sales growth weak despite February improvement
March 14, 2016
Chain restaurants posted positive same-store sales growth of 0.4 percent in February after a slow January.
read nowBaskin-Robbins beats 2015 development expectations
March 11, 2016
Baskin-Robbins announced its third consecutive year of positive net new unit growth in the U.S.
read nowADP report reveals franchise job growth in February
March 11, 2016
Franchise sector 2016 job growth in the U.S. was up by 18,500 in February, according to the latest ADP National Franchise Report.
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PDQ gets kitchen efficient
by Travis Wagoner — Editor, Networld Media Group
Whether it's a limited-service restaurant or a pizzeria, running an efficient kitchen is key to ensuring smooth operations, a fact that PDQ understood all too…
read nowDel Taco has 'incredibly successful year'
March 8, 2016
Del Taco has released Q4 and fiscal year 2015 financial results.
read nowManitowoc Foodservice debuts as independent, publicly traded company
March 7, 2016
Manitowoc Foodservice Inc, a supplier of commercial foodservice equipment, has debuted as a standalone, publicly traded company following its spinoff from The…
read nowTaylor Company earns Dairy Queen 'Vendor of the Year' Award
March 4, 2016
Dairy Queen named Taylor Company as its Red Spoon Vendor of the Year.
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4 ways to control your food costs in 2016
by John Krebs — President, Axis Purchasing
Commodity prices have temporarily fallen and taken some pressure off food cost. Now is the time for strategic buyers to align with manufacturers, distributors…
read nowHotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things
March 4, 2016
HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.
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Technology: A brand-driver or a necessary evil?
by Steven Starr — President, starrdesign
Allowing your guests to view menus, place orders and read nutritional information while at home or on-the-go is paramount. But just because we can, should we…
read nowMcDonald's: Survey revealing pessimistic attitudes of franchisees is outdated
February 19, 2016
An internal annual survey of McDonald's franchisees taken in October revealed that only 14 percent of U.S. franchisees agreed or strongly agreed that the…
read nowDel Taco wins 2016 'Franchise Times' Dealmakers Award
February 19, 2016
Del Taco Restaurants Inc was named a winner in the fourth annual "Franchise Times" Dealmakers awards.
read nowJack in the Box CEO: Q1 earnings disappointing
February 18, 2016
Jack in the Box Inc Chairman and CEO Lenny Comma called the company's first-quarter operating earnings per share "disappointing."
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2016: The year to master digital ordering
by Noah Glass — CEO, Olo
In 2016 and beyond, restaurant industry success will be determined not by mastering the drive-thru, but rather by mastering digital ordering and meeting the…
read nowFeatured Vendor
Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.
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