Business Strategy and Profitability News & Media
FCES15: Top 10 PR do's (and a few don'ts)
by Travis Wagoner — Editor, Networld Media Group
"Whatever I present to you is my PR moment," Nick Powills, CEO of No Limit Agency, said in opening his session at the Fast Casual Executive Summit in Miami.
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FCES15: Beverage smarts: What’s on trend
by Travis Wagoner — Editor, Networld Media Group
Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to…
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FCES15: Real estate decision requires lots of homework, data insight
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
As any business owner knows the location decision can sink the business or be the foundation of initial success and growth. But it involves much more than…
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McDonald’s fuels beverage line with a monster addition
October 22, 2015
The new drink offering is in pilot at 20 locations.
read nowDunkin' Brands reports Q3 results
October 22, 2015
Dunkin' Brands Group third quarter results boast some healthy growth indicators.
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FCES15: Tips on building a foundation for profitable growth
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Strategic and profitable growth for today's restaurants, quick service eateries and retailers is a comprehensive endeavor. But it's doable and the number one…
read nowCaptain D’s launches new Nashville Hot Fish
October 21, 2015
Captain D’s announced the launch of a new menu item, Nashville hot fish.
read nowArby's sells 29M sliders in debut month
October 16, 2015
Arby's customers purchased 29 million of the chain’s new sliders during September.
read nowDel Taco rings NASDAQ Opening Bell
October 14, 2015
Del Taco Restaurants Inc. on Oct. 13 visited the Nasdaq MarketSite in Times Square to celebrate trading on the Nasdaq earlier this year
read nowKFC UK selects IMGROUP to deliver strategic business intelligence
October 13, 2015
KFC has selected IMGROUP to lead the delivery of business intelligence.
read nowWendy's CEO announces mid-2016 intent to retire, succession plans
October 12, 2015
The Wendy's Company announced that President and Chief Executive Officer Emil Brolick plans to retire from management duties in May 2016. He is expected to be…
read nowQuiznos establishes 2 global executive positions
October 9, 2015
Quiznos has consolidated its global operations and marketing for continued focus on growth within its current footprint.
read nowCaptain D’s opens NC store
October 6, 2015
Captain D's has opened in Franklin, North Carolina.
read nowReport: Small business owners not concerned with competing with national brands
October 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
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Are you following the 12 dos and don'ts of restaurant financing?
by Cherryh Cansler — Publisher, FastCasual.com
Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
read nowMcDonald's Canada adding digital kiosks to compete with fast casuals
October 5, 2015
McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.
read nowDunkin' Donuts to close 100 stores
October 5, 2015
About 100 Dunkin’ Donuts stores franchised by convenience store chain Speedway LLC will close in 2015 and 2016.
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Franchise focus: Can Captain D's hook fast casual market share?
by Cherryh Cansler — Publisher, FastCasual.com
While many may still consider the seafood restaurant a quick service restaurant, CEO Phil Greifeld said that in 2011 the chain began transitioning from a QSR…
read nowTaco Bell first QSR to offer vegetarian-certified menu
October 2, 2015
Taco Bell will offer menu items certified by the American Vegetarian Association, the industry’s recognized standard in vegetarian labeling.
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Are you following the 12 dos and don'ts of restaurant financing?
by Cherryh Cansler — Publisher, FastCasual.com
Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
read nowFeatured Vendor
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