8 tips for fast-food restaurant design

by Mandy Wolf Detwiler — Editor, Connect Media

Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…

How pizza drive-thrus can help pizzerias thrive

by Mandy Wolf Detwiler — Editor, Connect Media

Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.

SynergySuite Secures Finalist Status in Two SaaS Award Categories

SynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…

Layne's Chicken Fingers finds success with various models

by Mandy Wolf Detwiler — Editor, Connect Media

Layne's has seen consistent store sales with various real estate models. Eric Reed, the brand's chief development officer, explores how different models can…

Pokeworks Rolls Out Boba Teas, Smoothies, and a Hawaiian Dream Vacation in Partnership with Botrista

Experience exotic flavors and enter to win a dream vacation to Hawaii

Reusable Cups: The Growing Trend and the Need for Linerless Sticky Labels

The restaurant trend of using reusable cups to increase sustainability in operations is gaining momentum. Linerless sticky labels make it practical.

Little Caesars franchisee enjoys benefits of franchise system

July 18, 2024

Little Caesars franchisee Tara Charters has been running two stores in Canada for over a decade. She says the franchise system offers benefits that are hard to…

The Foodservice Tools Restaurants Need in 2024

The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools…

Botrista Reaches $120 Million in Total Fundraising, Enhances Beverage AI Tools

The innovative beverage solution has attracted the attention of major players in the food service industry and secured significant investment from global…

Axonify Identified as Representative Vendor in the 2024 Gartner Market Guide for Corporate Learning Tech

Affirms Axonify’s competitive edge in Learning Management Systems and continued benefit for enterprise organizations with frontline workforces.

SynergySuite Unveils Game-Changing Cover App Updates for Effortless Scheduling & Workforce Management

SynergySuite, a leading global provider of restaurant management software, is proud to announce the release of significant updates to its Cover App. This…

6 steps to opening a food business

by Mandy Wolf Detwiler — Editor, Connect Media

Opening a food business requires specialized equipment, hiring a staff, securing funding and more. Check out these six steps to opening a QSR.

Pizzaiolo launches signature brand in Dana Point, California

Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere…

Taco John's enters value meal battle with $5 Meal Steal

July 3, 2024

Taco John's is entering the value meal battle with the launch of its $5 Meal Steal. It's available through mobile ordering only for a limited time at…

5 secrets to attracting, retaining Gen Z employees

July 1, 2024

We all know Gen Z is a unique generation in the workforce. But a recent webinar shed light on how businesses can bridge the gap and achieve high retention…

7 social media marketing tips for restaurants in 2024

by Mandy Wolf Detwiler — Editor, Connect Media

Social media tips for restaurants don't have to be hard. They just take some thought. Consider these seven tips for managing your social media marketing…

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

7 tips on how QSRs can reduce labor costs

by John Dorer — CEO, eb3.work

Retaining staff can be difficult. Controlling labor costs is imperative for a brand's success.

Papa Johns' Dough & Degrees program offers employees free schooling

by Mandy Wolf Detwiler — Editor, Connect Media

Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.

Botrista Appoints Jim Bitticks, Restaurant Executive, to Advisory Board

Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant…