January 19, 2012
Beginning next week, Taco Bell will throw its hat into the fastest growing daypart in the QSR space. Calling it "First Meal," the Irvine, Calif.-based chain's…
read nowby Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
read nowJanuary 18, 2012
VendorSafe Technologies, a provider of PCI-DSS compliant network security, has packaged some of its services to create a network environment for new payment…
read nowJanuary 17, 2012
Captain D's concluded fiscal year 2011 with positive systemwide same-store sales growth; the first time since 2003 the company has achieved this accomplishment.
read nowWe may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find. Maybe it’s…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…
read nowJanuary 15, 2012
Amidst declining unit counts and a consumer perception of poor food quality, executives at Taco Bell are working to reimage the former Yum! Brands star.
read nowby Alicia Kelso — Editor, QSRWeb.com
New CEO offers insight on changes to store layouts and marketing plans.
read nowJanuary 12, 2012
Burger King is testing delivery service at a handful of restaurants in Virginia and Maryland. Bloomberg reports the trial currently includes four restaurants…
read nowJanuary 12, 2012
A Riverside, Calif., McDonald's restaurant operated by McSpi Inc. turned its Golden Arches green in late 2010 after an extensive remodeling effort aimed to…
read nowJanuary 11, 2012
Expect a full-on creative barrage from Burger King, as the chain has just added two new agencies to its domestic agency lineup.
read nowJanuary 10, 2012
Taco Bueno Restaurants has amended its existing credit agreement to increase financial flexibility and to pay a dividend to shareholders.
read nowJanuary 9, 2012
More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the…
read nowJanuary 8, 2012
Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…
read nowby Nate DaPore — President and CEO, PeopleMatter
Loyal customers make approximately 70 percent of all purchases, so increasing loyalty by a mere five percentage points can increase profits by more than 6…
read nowJanuary 5, 2012
Hala Moddelmog, president of Arby's Restaurant Group Inc., has announced that George Condos will serve as the chief operating officer for the Arby's brand.
read nowby Alicia Kelso — Editor, QSRWeb.com
Company's Q1 Fiscal 2012 results include slight increase in same-store sales.
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
If you are an entrepreneur and you have one, two or even three operations, why should you be thinking about franchising? There are many reasons, but here are…
read nowby Alicia Kelso — Editor, QSRWeb.com
New franchise agreement calls for approximately 50 Baskin-Robbins restaurants to be opened in Vietnam over the next several years.
read nowJanuary 3, 2012
Yum! Brands has announced the publication of "Taking People With You: The Only Way to Make BIG Things Happen" (Portfolio Penguin, January 2012) by David Novak…
read now