May 1, 2019
Sonic Drive-In, owned by Inspire Brands, has launched a line of club sandwiches featuring King's Hawaiian bread, including a chicken and burger club, according…
read nowApril 30, 2019
Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…
read nowApril 30, 2019
In celebration of the veggie-less sandwich, Hardee's is helping to plant millions of vegetables nationwide
read nowApril 30, 2019
Restaurant tech provider, Eatsa, has named former Starbucks Chief Digital Officer Adam Brotman as its CEO. Tim Young, the chain's co-founder who had been…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What impedes female QSR professionals en route to the top of the world's biggest chains? And what difference can women make once they reach the C-level? Female…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread…
watch nowWith an Impossible Burger base for its massively "Instagrammed" sloppy burgers, Slutty Vegan has risen from a largely unknown solo food truck, to hugely…
listen nowApril 26, 2019
Church's Chicken is pushing its spicy chicken offerings this spring, with an LTO that will put a Spicy Tenders meal deal in diners' hands for $5. The offering…
read nowApril 25, 2019
ParTech Inc., a POS solution provider, is partnering with Altametrics and Hubworks, which provide cloud-based entreprise restaurant systems and software.
read nowApril 25, 2019
Edible Brands Inc., parent company of Edible Arrangements, has hired Carissa Ganelli, Subway's former chief digital officer, as its president. The franchisor…
read nowby Carty Davis — Founding Partner, C Squared Advisors
The leap from owning one franchise to two or even more can be just as daunting as that initial purchase. But by taking a defined, strategic approach to…
read nowApril 23, 2019
Culver's is capitalizing on the nation's love of the combination of spinach and artichoke by incorporating the flavor combo into the chain's Spinach Artichoke…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Earned media, free press, viral media -- whatever you call it, when it's positive and it sets local and/or national news reporters afoot and in the direction…
read nowApril 19, 2019
McDonald's said customer feedback and a move toward more menu simplification has prompted the chain to "move away" from its Signature Crafted Recipes…
read nowApril 19, 2019
The labor market might be tight as a drum, but QSRs are intent on beating it. On the heels of Taco Bell's announcement of 600 national "hiring parties,…
read nowApril 18, 2019
Roy Rogers Restaurants has named a veteran IT executive, Frank Cleveland, as the brand's senior manager of IT.
read nowApril 17, 2019
The non-high-producing hemp derivative, CBD, is having its day and Carl's Jr. is moving to capitalize on the substance's popularity by putting it in a burger…
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Brands that want to survive and thrive in the QSR ecosystem now -- after the game-changing ramifications of the so-called "Amazon Effect" -- would do well to…
read nowApril 16, 2019
The tests are in, and the nation's second-largest U.S. Mexican QSR brand, Del Taco, said it has proved overwhelmingly positive for expansion of the brand's…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…
read now