January 2, 2018
Church's Chicken leadership said today that the company has sold 70 of its corporately owned locations to franchise operator, Ampler Chicken LLC. It's one of…
read nowby Christopher Sebes — president, Heartland Commerce
I believe point-of-sale systems need to catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.
read nowDecember 27, 2017
Change-makers in the coming QSR industry include a growing demand for home-cooked food and a wave of innovations in food packaging that brands can put to use…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs have been inundated with so-called trends lists for the year ahead over the last three months. This site reviewed some of the major lists and the…
read nowDecember 21, 2017
"Subway is in the midst of a massive transformation, and change of this size takes time."
read nowDecember 20, 2017
When you are looking for bargain basement prices, what do you look for? Off-labels? The little names that nobody remembers? That was KFC's mentality this time…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Digital menu boards can be marketing dynamite for a well-run QSR, but only if leadership makes wise decisions around these 3 key components of the system…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Airports are the No. 1 non-traditional expansion market for QSR brands, and Austin, Texas, has positioned itself to be right in the center of the action.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the words of the immortal Kermit the Frog, "It's not easy being green," but one trailblazing McDonald's in Bethesda, Maryland, took on the significant task…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It’s just a tiny story, but KFC made big news with the opening of its Portland, Oregon, mini restaurant Saturday, which now has managed to generate stories…
read nowDecember 15, 2017
Getting cookies in The Big Easy just got easier, thanks to the sweet delectables that Nestlé Toll House Café by Chip has brought to the historic city at its…
read nowDecember 15, 2017
Taco Bell and its franchisees announced that they're jointly funding a customer-facing tech initiative to bring self-serve kiosks into stores, provide faster…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What were the top food news stories of the year and why should restaurateurs pay attention?
read nowDecember 13, 2017
Yoshinoya America is stepping up its game with a hot new Habanero Chicken offering that pairs grilled sliced chicken in a spicy habanero sauce with steamed…
read nowDecember 13, 2017
Captain D's has promoted Tim Ward to COO and Andy Castle to company operations vice president. Additionally the company has promoted David Rentschler to…
read nowSocial media management may be this century's true school of hard knocks, but those who oversee this task at three well-known brands say it's essential to…
read nowDecember 12, 2017
Arby's plans to start opening the first of 50 Egyptian locations next year, thanks to a development agreement with Vantage Egypt. A news release said Vantage…
read nowDecember 12, 2017
Church's and Texas Chicken brands have made a big investment in their development leadership, hiring three one-time Popeyes executives to fill key roles, a…
read nowDecember 12, 2017
With commitments for 30 franchised locations, Bruster's Real Ice Cream has brought on a new vice president of real estate to guide site selection and related…
read nowDecember 12, 2017
Gourmet French fry and finger food concept, #getfried Fry Cafe, is growing domestically with development of four new locations in Texas cities and one…
read now