'Do you deliver ... profits?' This webinar does

by S.A. Whitehead — Food Editor, Net World Media Group

Mastering delivery isn't easy, but this free May 18 webinar is a great place to learn how to re-ignite your program.

New study: Fast food is star of the industry

May 3, 2017

Quick-service restaurants and take-out food will be the stars of the U.S. restaurant market for the next five years, according to the latest analysis of the…

Papa is pleased: Papa John's digital sales hit 60%

May 3, 2017

Papa John's International reported Q1 2017 financials today that pleased the leadership team. About 60 percent of the brand's sales are now digitally based, a…

Carolinas' Shuckin' Shack finds recycling shells sells

by S.A. Whitehead — Food Editor, Net World Media Group

Oyster restaurants are at the forefront of a shell-recycling movement that not only may again make Chesapeake Bay a hotbed of oyster activity but also serves…

Taco Bell and KFC save Yum Brands' Q1

May 3, 2017

Solid Q1 performance by Taco Bell and KFC saved Q1 for Yum Brands. Pizza Hut U.S., however, dragged down the Louisville-based brand, according to a news…

4 mistakes killing your food cost margins

by Niall Keane — CEO of SynergySuite, SynergySuite

Every step of the food production process has to be watched carefully in order to control costs. A veteran restaurateur offers four potential mistakes that can…

Dunkin' puts the freeze on java

May 1, 2017

In a nod to the American love affair with all things caffeinated, Dunkin' Donuts heads into the heat of summer by adding frozen coffee to its menu permanently.

The incredible 'multi-cultural' egg

May 1, 2017

Millennials are squarely in the cross hairs of a new American Egg Board push to instill a little Eastern ethnic cuisine into the organization's namesake…

FDA delays: 1 more year to menu labeling enforcement

by S.A. Whitehead — Food Editor, Net World Media Group

May 1, 2017

It's official: Menu labeling enforcement waits another year.

Future franchisees are watching: What do they see in you?

by S.A. Whitehead — Food Editor, Net World Media Group

Three restaurant industry leaders talk about branding strategy when it comes to the essential task of drawing franchisees in for business.

Will menu-labeling requirements be delayed — again?

by Cherryh Cansler — Editor, FastCasual.com

It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with…

Domino's racks up 93 quarters global sales growth; 24 in the US

April 27, 2017

Domino's reported today that its domestic same-store sales grew a healthy 10.2 percent in Q1 2017. the global store count and earnings per share also…

Meal kit chain expands in the Gulf Coast

April 27, 2017

Meal assembly kit company, Dream Dinners, is expanding in Alabama after signing a franchise deal to open a store in Daphne. The deal is the start of what the…

Arby's wraps 17 above industry-average quarters

April 27, 2017

Arby's said its quarter financials for 2017 continued its growth streak, marked by 26 quarters of system same-store sales growth and 17 quarters with a better…

Dunkin' dips deeper into Indiana

April 26, 2017

Dunkin' Donuts has signed a multi-unit store development agreement with existing franchise group, Maruti Donuts, Inc., for six units in Evansville, Indiana…

Want to grow your brand? Know the 3 Cs

by Elizabeth Friend — Strategy Analyst, Euromonitor International

China, chicken and coffee are three factors driving growth and profit in the current foodservice industry, according to Euromonitor International colleague and…

Pinkberry/Paytronix promotion reveals open rates' 'dirty little secret'

April 26, 2017

Last Independence Day, Pinkberry generated a few of its own fireworks when it launched a wildly successful double points ice cream promotion using the brand's…

Q1 sales remain flat for RBI

April 26, 2017

Restaurant Brands International's February purchase of Popeyes Louisiana Kitchen hasn't yet had time to substantially increase the company's financial…

How digital drive thru menu boards can boost QSR sales up to 8 percent

by Daniel Waldron — Copywriter, Armagard Limited

Digital menu boards at the drive thru offer the complete package and an excellent ROI, with QSRs recouping their investment between 9 and 18 months.

Taco Bell Canada adds booze, triples units

April 25, 2017

Canadian media report that Taco Bell will soon be puts suds on tap with their salsa when the chain begins beer sales at some of its Canadian locations as part…