by S.A. Whitehead — Food Editor, Net World Media Group
When McDonald's officially starts selling its Crispy Chicken Sandwich in late February, it's not only responding to the pleas of franchisees over the last year…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Granted, there's not much to love, let alone like about 2020 in the restaurant universe or elsewhere. But under the heading of pain so often bringing gain, we…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Southern Classic Chicken begins franchising, with an all-in attitude for off-premise eating.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
By 2027, the culinary sauce market in the U.S. is projected to be worth nearly another $12 billion or $55.3 billion annually. A lot of that money will be spent…
read nowWith a simple, value-based menu of much-loved homestyle fried chicken, Southern Classic Chicken is starting to franchise with two longtime restaurant leaders…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Tripling the size of your brand's units in the course of a year -- and a pandemic-stricken year at that -- is no easy feat. But casual brand, Smokey Bones, has…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Can lab-grown or cultivated meat really be a game-changer for QSRs in the future? The scientists at a Washington, D.C.-based non-profit alternative protein…
read nowThe power of a really popular chicken sandwich buoyed otherwise dismal results for Restaurant Brands International and its Popeyes, Burger King and Tim Hortons…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With brands like Chef Burger, El Taco Loco and Mama Rosa, its safe to say that the nation's first virtual restaurant franchise has a little something for…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Burgers and fries have always been the instant word associations with QSRs, but now, almost one year after last August's storied chicken sandwich wars, that…
read nowRestaurant Brands International CEO Jose Cil sent an information-filled letter to the system, media and investors to provide a look at the many levels the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What do purple food, an illegal South American bean and a funky blue fungus on corn have in common? According to Technomic, they're all proven, promising food…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
When plucking the petals off the "loves me, loves me not" daisy, QSRs have definitely landed on "loves me," with a bevy of offerings this Valentine's Week…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From major C-suite changes at major QSRs, to everything and anything about the delivery game in quick-service, the top stories "of the year that was" on…
read nowAmerica's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
From white-bearded nutcrackers to coffee-scented candles, QSRs are whispering sweet little nothings into their customers' ears this time of year in the form of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Days after protests against the presence of Chick-fil-A's food truck at an Oregon high school's football games, the brand's foundation cuts funding to two anti…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…
read nowWith the feathers settled on August's Chick-fil-A/Popeyes chicken sandwich face-off, the data has started to come in and it doesn't look great for other QSR…
read now