Chicken Features
KFC Ad Director on turning Col. Sanders into brand's 'James Bond'
by S.A. Whitehead — Food Editor, Net World Media Group
In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency…
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Church's formula for sales success: Mystery shoppers + competitive upselling
by S.A. Whitehead — Food Editor, Net World Media Group
Church's saw a golden opportunity in its value meal program that made clever use of a mystery shopping program to get employees up to speed quickly on the art…
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Drum roll please: Introducing the 2018 QSRweb Editorial Board
by S.A. Whitehead — Food Editor, Net World Media Group
QSRweb is proud to introduce the site's 2018 Editorial Board.
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A&W: Growing again by returning to its 'roots' and root beer
by S.A. Whitehead — Food Editor, Net World Media Group
For the first time in recent memory last year, longtime QSR brand, A&W, began growing again and thriving and much of the credit goes to the man who embodies…
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Mrs. Winner's on 'zigging' while the industry 'zags'
by S.A. Whitehead — Food Editor, Net World Media Group
The fried chicken brand finds success by staying true to its roots: gravy and fried chicken.
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Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources
by S.A. Whitehead — Food Editor, Net World Media Group
Consumers today don't just want restaurants to "tell all" when it comes to their food sources, they absolutely demand it and spend their money accordingly.
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Mayhem alert: KFC's main marketing mind headlines Restaurant Franchising and Innovation Summit
by Cherryh Cansler — Publisher, FastCasual.com
Take a trip to marketing's wild side in April, when KFC Advertising Director George Felix headlines the Restaurant Franchising & Innovation Summit in the Derby…
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'Fall'-ing in love again: QSRs roll out offerings to roll in diners
by S.A. Whitehead — Food Editor, Net World Media Group
Trees may shed plenty every fall, but QSR menus do not. Rather, many brands have been adding on like crazy this fall with innovative offerings, both LTO and…
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Slim Chickens caters to football fans' food demands
by S.A. Whitehead — Food Editor, Net World Media Group
There may be no greater test of the success of a catering program than a fanatic football fan, who's been guzzling suds and suddenly becomes hungry. Party…
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Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences
by S.A. Whitehead — Food Editor, Net World Media Group
In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in…
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A chicken chain 'phoenix' rises from ashes with help of a 'patient' man and a whole American Indian nation
by S.A. Whitehead — Food Editor, Net World Media Group
This week, Beautiful Brands International signed an agreement with the Muscogee Creek Nation's Muscogee Nation Business Enterprise division to open as many as…
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Commodity prices make this a great summer for LTOs and menu variety
by S.A. Whitehead — Food Editor, Net World Media Group
Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.
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Part One: A new restaurant sector pokes its way out of the shell in California
by S.A. Whitehead — Food Editor, Net World Media Group
In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…
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Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands
by S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
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At 50, Chick-fil-A’s signature sandwich endures changing trends
by Alicia Kelso — Editor, QSRWeb.com
Chick-fil-A’s VP of Product Strategy and Development said the chain's new grilled platform could be a game changer for QSR.
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Chick-fil-A's new grilled menu inspired by urban millennials
by Alicia Kelso — Editor, QSRWeb.com
The chain has invested $50 million to develop the new recipes and proprietary grill technology.
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KFC's fast casual concept not expected to cannibalize original brand
by Alicia Kelso — Editor, QSRWeb.com
KFC eleven aims to create a food culture that provides more choices and flavors, according to its director of Development.
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Popeyes continues to gain market share in QSR space
by Alicia Kelso — Editor, QSRWeb.com
The chain turned in a 6.8 percent increase in same-store sales during Q3.
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Popeyes' executives outline path to continued success
by Alicia Kelso — Editor, QSRWeb.com
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
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Popeyes sales growth outpacing QSR category by 3 percent
by Alicia Kelso — Editor, QSRWeb.com
Company expects approximately one-third of its domestic system to be reimaged by the end of the year.
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