Koala Creates a Cross-Selling Powerhouse for Restaurant Brands With the Introduction of Machine Learning

New algorithm enhances average check size and cross-sell conversions.

How the pandemic gave QR codes new life and they’re here to stay

by Laurent May — CEO, Ready

March 1, 2022

The COVID-19 pandemic brought QR codes to the forefront of the table experience. Adoption in the restaurant industry has been remarkably quick and widespread.

Mobile orders on rise, long pickup wait times lead to frustration

February 24, 2022

Mobile orders continue to rise and customers generally approve of restaurants' apps but longer wait times for mobile pickups and orders not ready at pickup are…

How QR Codes Can Benefit Your Business

QR codes are a huge technological advancement in the field of retail and have made product details and other information easily accessible for both customers…

The Great Restaurant Resurgence

POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …

Presented by Qu

Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

Protect the Hourly Workforce and Keep Businesses Open with Deputy’s Schedule Safely Checklist

To help the business community navigate the latest mandates and keep their staff safe, today, Deputy – leading scheduling and timekeeping software company – is…

The Relationship Between Dark Kitchens and QSR Kiosks

Dark Kitchens are increasingly becoming a trend. Also known as "ghost kitchens", "invisible kitchens" or "virtual kitchens", Dark Kitchens are simple…

How to Keep Your Customers Safe in a Post-Pandemic World

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

Presented by FastCasual.com

How to Improve the Customer Experience in the Restaurant

The excellence in serving a restaurant is crucial to the success of the business. In an increasingly connected and autonomous world, we can observe that the…

Your POS Isn’t Just for Cashiers Anymore. It’s for Customers Too!

Gone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the…

Presented by FastCasual.com

Design Tips for Online Ordering Sites

Learn more about how DineEngine can leverage proper design techniques that will provide a higher ROI and better guest/staff experiences.

Gimbal Launches Frictionless Pickup for Brands Without a Mobile App

On-the-Way web app reduces implementation of pickup solutions to minutes

Five Tips for Getting a Restaurant Up, Running and Positioned for Success

The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task. Here are five tips for achieving a…

Presented by TundraFMP

Oracle adds partners to help restaurants streamline operations

April 20, 2021

Technology has played a critical role in helping restaurants continue to operate during the pandemic, which is why Oracle Food and Beverage has doubled its…

QSRs and QRs — a payment love story

by John Minor

As chief product officer for PayNearMe, John Minor knows restaurant payment, as well as all types of retail payment in general. In this blog, Minor gives…

Impulsify, Shift4 partner to expand self-pay retail option

January 14, 2021

Impulsify Inc. and Shift4 Payments are teaming up to integrate Impulsify's self-pay retail technology with Shift4's contactless payments.

Munchie Magic now serving California

January 12, 2021

Baristas Coffee Company is expanding its virtual concept, Munchie Magic, to California, adding to its more than 50 locations in the states of Washington and…

Welbilt teams with Apex Supply Chain Technologies on food pick-up lockers

December 15, 2020

Welbilt Inc., a foodservice equipment supplier, is teaming with Apex Supply Chain Technologies to manufacture and distribute the Flow-Thru 10,000 line of food…

McDonald's begins safety reassessment of US stores

With another surge of COVID-19 cases in the US, McDonald's is doubling down on safety measure and convening an industry roundtable on best pandemic practices.