New tech solutions to debut at NRA Show 2010

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May 18, 2010

A number of technology providers will debut new solutions at this weekend's National Restaurant Association Restaurant, Hotel-Motel Show, May 22 through May 2…

Four Soft ROI Benefits of Digital Signage in the Restaurant Industry

Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and…

Burger King franchisee pricing class action suit goes to court

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May 6, 2010

The class action lawsuit filed by Burger King franchisees over the company's movement of the double cheeseburger to the value menu was heard in Miami federal…

Digital Recall's free digital signage software usage grows worldwide

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May 3, 2010

Digital Recall has announced agreements with new users around the world for its Free Digital Signage Software. New users include Burger King Centro Sul in…

Digital menu boards at the drive-thru: Fad or game-changer?

by Alicia Kelso — Editor, QSRWeb.com

Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants.

Digital menu boards at the drive-thru: Fad or game-changer?

Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants.

Wis. Arby's pilots WAND Digital Restaurant

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April 27, 2010

Arby's franchisee Carish Inc., the company's second largest franchisee with 70 stores in eight states, is working with WAND Corp. to test the technology…

Targeted suggestive-selling display ups QSR check average

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April 13, 2010

Software solutions provider for targeted suggestive selling, Odysii, has announced the results of industry research that indicates increased exposure to…

EMN8 raises nearly $14.4M for self-service sales kiosks

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April 1, 2010

Self-service kiosk developer EMN8 says it is less than $200,000 away from its goal of raising more than $14.4 million in venture funding.   The company…

Subway franchisee finds ROI in Nextep touchscreen drive-thru kiosks

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March 30, 2010

A Subway franchisee has implemented touchscreen drive-thru kiosks from Nextep Systems at his restaurants in Loveland, Colo., and Cheyenne, Wyo. A 20-year…

Is your QSR ready for national menu labeling?

March 29, 2010

Health insurance mandates as well as higher taxes and fees have received the most attention with the passage of the new health care reform law by Congress last…

Congress approves fixes to health care bill

March 28, 2010

Congress passed the final bit of legislation regarding health care reform late last week, and President Obama is expected to sign the bill into law on Tuesday.

Getting it right: Best practices in nutritional analysis

With national menu labeling on the horizon after the passage of health care reform, QSRs need to review their menu calculating procedures.

Top 10 tips for QSR suggestive selling

by Elad Halperin — VP, TV

New technologies in suggestive selling offer a wealth of opportunity for QSRs.

Wendy's franchisee receives FSTEC Innovation Award

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March 7, 2010

Wendy's franchisee Wendy's FourCrown Inc. recently received an Technology Innovation Award for its complete Digital Restaurant at the FSTEC conference, held…

Menu engineering 101

A restaurant consultant offers the secrets of money-making menu design.

Congressman urges overhaul of nutritional labeling

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March 1, 2010

Last month's release of study that revealed a discrepancy in nutritional content for a wide array of frozen food products and quick-service restaurant meals…

IDS Menus debuts energy-efficient drive-thru menu board

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February 25, 2010

IDS Menus, a supplier of indoor, outdoor and digital menu boards, has announced the launch of its new Green Series Drive-Thru Menu Board System. The…

Is your menu slowing speed of service?

Increasing order thruput is always top of mind, but too many chains don't understand how their menu design may be to blame.

Is your menu slowing speed of service?

Increasing order thruput is always top of mind, but too many chains don't understand how their menu design may be to blame.