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Equipment & Supplies News & Media

NorthStar Order Entry POS system has new features

March 15, 2016

Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…

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PDQ gets kitchen efficient

by Travis Wagoner — Editor, Networld Media Group

Whether it's a limited-service restaurant or a pizzeria, running an efficient kitchen is key to ensuring smooth operations, a fact that PDQ understood all too…

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4 ways to control your food costs in 2016

by John Krebs — President, Axis Purchasing

Commodity prices have temporarily fallen and taken some pressure off food cost. Now is the time for strategic buyers to align with manufacturers, distributors…

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HotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things

March 4, 2016

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.

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Eco-Products launches new line of compostable plates, bowls

February 18, 2016

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

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Eyenalyze launches iOS back-office restaurant mobile app

February 16, 2016

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

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What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

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Growing reception and use of restaurant self-serve POS

While rugged mobile tablets are making their way into the food services market, one element of the checkout experience that continues to be in demand for…

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McDonald's UK to roll out new QSR kiosks

January 27, 2016

McDonald's plans to install kiosks to allow UK customers to order from their tables. The company is doing this as part of a brand image makeover.

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Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

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5 little missteps that are killing your kitchen

Here are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.

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5 top tech trends for 2016

There are a number of key trends for tech savvy QSRs to think about and plan for if they want to attract new customers and increase customer retention this…

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ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

January 15, 2016

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

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McDonald's to unveil new packaging

January 8, 2016

McDonald's announced that its restaurants in the United States will unveil new carry-out bags, fountain beverage cups and sandwich boxes this month.

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Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

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Drive-thru menu boards accelerating into the digital future

The days of static signage at the drive-thru are over. Innovative new technologies have made the drive-thru experience interactive and personalized for each…

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Wendy's names Grindmaster-Cecilware to Top 10 supplier list

December 11, 2015

Quality Supply Chain Co-op In.SM, the independent purchasing cooperative for restaurants owned by The Wendy's Company and its franchisees, recently honored…

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Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

December 10, 2015

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

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Restaurants may benefit from VMob's mobile marketing analytics

December 7, 2015

VMob, an intelligent cloud-based personalization platform built specifically for retailers and limited-service restaurants, announced that its comprehensive…

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Demand for cups, lids to increase more than 5% per year through 2019

November 18, 2015

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

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