4 for 15: 4 speakers, 15 minutes each, limitless knowledge

by Travis Wagoner — Editor, Networld Media Group

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Henny Penny celebrates opening of new training center

November 3, 2015

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…

KFC franchisee group names Restaurant Technologies its 'Vendor of the Year'

October 29, 2015

The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super…

Lighting company helping QSRs cut energy use, costs with LED lighting

October 28, 2015

BioStar Lighting recently entered the quick service restaurant market as a result of their recent partnership with NET Lighting.

FCES15: The evolution of restaurant technology

by Travis Wagoner — Editor, Networld Media Group

There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no…

FCES15: Beverage smarts: What’s on trend

by Travis Wagoner — Editor, Networld Media Group

Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to…

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

October 23, 2015

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

SCA launches drive-thru napkin dispenser in North America

October 16, 2015

SCA, the producer of the Tork brand of away-from-home professional hygiene products, announced the launch of the Tork Xpressnap Drive Thru Napkin Dispenser.

Revention releases secure EMV payment solution

October 15, 2015

Revention, which provides point-of-sale solutions to the hospitality industry, announced the release of its new EMV Secure Payment software solution.

Dead mouse found in Subway sandwich in Oregon

October 14, 2015

A customer says he found a dead mouse in a sandwich at a Subway restaurant in Lincoln City, Oregon, Portland’s KGW.com reports.

EMV is here: Now what?

by Will Hernandez — Editor, NetWorld Media Group

The liability shift hit Oct, 1, but there's still a lot of work to be done to get consumers and merchants ready for the new payments environment.

Mobile payments continuing to grow in QSR

by Travis Wagoner — Editor, Networld Media Group

Why is mobile so key to digital ordering success? This question and others are answered by experts.

Zenput debuts thermometer integration for food quality control, compliance

September 22, 2015

Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets…

How restaurant chains can increase profits by improving energy and operational efficiency

By implementing device-level monitoring of energy consumption, chains gain unmatched visibility into the devices running their restaurants and can easily…

Tully's Coffee launches iPad POS

August 27, 2015

Tully's Coffee has a new iPad POS.

Jamba Juice launches mobile 'order ahead' app

August 17, 2015

Jamba Juice has improved convenience for consumers who can't wait for their next juice or smoothie.

NRA announces alignment with Zip Schedules

August 14, 2015

Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.

Long John Silver’s franchisee cuts drive-thru time with wireless audio system

August 12, 2015

Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer…

How one restaurant is cutting egg prices

by Cherryh Cansler — Editor, FastCasual.com

While most restaurants are still passing down higher egg prices to customers thanks to the egg shortage caused by the bird flu, one restaurant has discovered a…

Egg shortage 2015: How is your restaurant coping?

by Nicole Troxell — Associate Editor, Networld Media Group

Due to the egg shortage, local and national restaurants have had to improvise when it comes to providing eggs to their customers. Some have had to limit egg…