Equipment & Supplies News & Media
Startup aims to help restaurants clear hyperlocal produce hurdles
by Alicia Kelso — Editor, QSRWeb.com
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
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The latest green trend: Compostable containers
by John Krebs — President, Axis Purchasing
With the growing popularity of compostable products, they now come in all shapes and sizes to match the diversity of restaurant cuisine, including bowls…
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McDonald's blames negative October US sales on competition
November 10, 2014
McDonald's continued its sales slide in October, this time across all of its global markets. Global comp sales were down 0.5 percent in October, with segments…
read nowTork adds five dispensers to Xpressnap Signature line
November 7, 2014
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
read nowMcDonald's Brazil franchisee switches to Rainforest Alliance-certified coffee
November 6, 2014
Latin American-based Arcos Dorados, McDonald’s largest global franchisee, announced today that its McCafés in Brazil will now serve only 100-percent Rainforest…
read nowNathan's Famous foodservice sales jump 13%
November 6, 2014
Nathan's Famous has reported results for the second quarter of its 2015 fiscal year, which include:
read nowSiftit breaks into Baltimore-Washington DC markets
November 5, 2014
Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates…
read nowJ&J Snack Foods launches Oreo Churros for foodservice industry
November 5, 2014
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…
read nowNational Restaurant Association adds of SVP of Strategic Alliances
October 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowRestaurant Canada feathers ruffled by government's lack of transparency on chicken pricing
October 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowCulver's drops Sysco for Gordon Food Service
October 27, 2014
Culver's is reportedly switching its food supplier entirely to Gordon Food Service. The Wisconsin-based chain had also used Sysco for about 60 percent of its…
read nowConsolidated Concepts adds two senior supply chain executives
October 24, 2014
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
read nowCulinary Software Services releases Cheftec Xt4
October 22, 2014
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…
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Panera, Chipotle set sustainability standards by starting small, thinking big
by Alicia Kelso — Editor, QSRWeb.com
The biggest opportunities to save come with packaging and waste initiatives.
read nowMediterranean Brands receives foodservice innovation award
October 20, 2014
Falafel Scoop and Go was awarded third place finish in the foodservice category at the Prepared Foods- New Products Conference.
read nowSubway adds pathogen control layer to food safety protocol
October 17, 2014
Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program.
read nowA case for produce management
by John Krebs — President, Axis Purchasing
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
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Taco Bell breakfast achieving profitability in first year
by Alicia Kelso — Editor, QSRWeb.com
Sunday, Monday and Tuesday breakfast business at Taco Bell now outsells the brand's signature late-night daypart.
read nowStartup aimed at helping restaurants pay suppliers on single platform
October 9, 2014
Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single…
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