Henny Penny announces leadership and structural changes

October 7, 2014

Henny Penny has announced several leadership changes and an organizational restructuring.

Barfresh expands smoothie operations to 24 Shakey's restaurants

October 6, 2014

Barfresh Food Group Inc. has signed a two-year supply agreement with Shakey's USA to provide Barfresh's line of Smoo smoothies in 24 of Shakey's restaurants in…

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Wixon Foodservice Group adds new beverage mixes

October 2, 2014

The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…

Tyson Food Service rolls out new burger line

October 2, 2014

Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:

Survey launched to track restaurant menu prices

September 26, 2014

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…

5 restaurant redesigns to reduce energy costs

For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.

Arby's recognizes top suppliers

September 25, 2014

Arby's Restaurant Group and ARCOP, the company's supply chain coop, have recognized seven partners with the Red Hat Supplier Awards during its annual franchise…

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Restaurant Technologies rolls out mini-portable oil solution

September 24, 2014

Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul…

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

Dunkin's new sandwich station a 'game changer' for speed and growth

by Alicia Kelso — Editor, QSRWeb.com

The brand is launching dark roast coffee next week and is testing smoothies and other 'blender' beverages.

Krispy Kreme joins sustainable palm oil bandwagon

September 18, 2014

Following Dunkin Donuts announcement Wednesday that is has committed to sourcing only 100-percent sustainable palm oil by 2016, Krispy Kreme made a similar…

Kitchen Innovation nominations now being accepted

September 18, 2014

The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year.

Dunkin' Brands commits to 100% sustainable palm oil by 2016

September 17, 2014

Dunkin' Brands announced this week its commitment to source only 100-percent sustainable palm oil in the US by 2016. According to a news release, the company…

US Foods rolls out fall products

September 16, 2014

US Foods is rolling out several new product lines for fall, plus a new game app for diners.

Middleby Corp. acquires Concordia Coffee Company

September 9, 2014

The Middleby Corporation announced it has acquired Concordia Coffee Company Inc., a manufacturer of automated and self-service coffee and espresso machines…

A lesson for educational foodservice operators

by John Krebs — President, Axis Purchasing

How educational foodservice operators can gain a more transparent view of their costs and control of all purchasing cost factors.

Cardinal International launches fundraiser for National Breast Cancer Foundation

September 8, 2014

Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through…

Restaurant operators invited to enter original recipe contest

September 5, 2014

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.