Equipment & Supplies News & Media
Do you really offer gluten-free dishes?
by Betsy Craig — pres, menutrinfo.com
Identifying and avoiding potential contamination starts with the very basics in the kitchen.
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More restaurant chains aiming for green certification
by Alicia Kelso — Editor, QSRWeb.com
CEO of Green Restaurant Association talks about the spike in environmentally-friendly efforts throughout the past few years.
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Wendy's improves animal welfare standards
March 26, 2012
Wendy's Animal Welfare Council has made two major improvements to its animal welfare standards to significantly improve the humane treatment of chickens and…
read nowFoodservice distribution company expands network
March 20, 2012
Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas…
read nowQuiznos deploys SaaS model in India
March 19, 2012
Coupa Software, a provider of cloud spend optimization software, has announced that Quiznos India has subscribed to the software service.
read nowMcDonald's awards suppliers for sustainable practices
March 14, 2012
McDonald's has named its 2012 Best of Sustainable Supply Chain winners, which includes a list of 51 partners recognized for improving food sources, the…
read nowSolo Cup unveils Trophy Plus for both hot and cold applications
March 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
read nowNRA awards 18 Food and Beverage Product Innovations Awards
March 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
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Gloves! The Controversy Continues - Part 3
by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
If glove use is going to be effective, several factors should be considered when designing a disposable glove program. Size is vitally important to ensure the…
read nowChurch's Chicken adds two SVPs to support global expansion
March 6, 2012
Church's Chicken CEO Jim Hyatt announced the appointments of Michael Mader, senior vice president, Global Strategy, Planning and Alliances, and John (Barry…
read now$2 billion lawsuit against Tim Hortons dropped
March 1, 2012
A $2 billion class action lawsuit brought forth by Tim Hortons franchisees against the parent company has been rejected by a judge.
read nowYum! Brands sued for using recipes without permission
February 27, 2012
TR & B Corporation has filed a lawsuit against Louisville, Ky.-based Yum! Brands for using recipes without permission.
read nowUSDA projects temporary rise in chicken prices
February 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
read nowWendy's franchisee receives funding for partner buyout
February 23, 2012
GE Capital, Franchise Finance recently provided a $2.675 million term loan to QSC Restaurants Inc., a Wendy's franchisee, for a partner buyout. The funding was…
read nowHenny Penny announces structural changes, promotions
February 20, 2012
Rob Connelly, president of Henny Penny, has announced a major reorganization and a number of promotions within the company.
read nowCarl's Jr., Hardee's win Turkey Foundation award
February 17, 2012
CKE Restaurants' Carl's Jr. and Hardee's was given the National Turkey Federation's 10th Annual Turkey on the Menu (TOM) Award in the quick-service category…
read nowTaco Time NW marks anniversary with green initiatives, food truck
February 16, 2012
Taco Time NW is marking its 50th anniversary this month by introducing new initiatives and programs.
read nowMcDonald's asks pork suppliers to phase out gestation stalls
February 14, 2012
In a move applauded by the Humane Society of the United States, the American Humane Association and other animal activist organizations, McDonald's Corporation…
read nowNRA announces Kitchen Innovation award winners
February 9, 2012
The National Restaurant Association has named the recipients of its 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the…
read nowArby's franchisee implements RTIconnect back office software
February 8, 2012
Bentley-Miller Corp., a 20-unit Arby's franchisee, has implemented RTIconnect back office software throughout its restaurants.
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