Studies show the quick-service restaurant industry is finally embracing kiosks.
read nowby Valerie Killifer — Editor, FastCasual.com
February 11, 2011
The 2010 North American Foodservice Equipment Manufacturers Show wrapped up Saturday with the announcement of the 2011 NAFEM President's Award, given to The…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
February 10, 2011
The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the…
read nowFebruary 10, 2011
The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…
read nowby Valerie Killifer — Editor, FastCasual.com
February 10, 2011
Exhibitors on day two of the North American Foodservice Equipment Manufacturers Show expressed optimism about the number of attendees at this year’s event…
read nowFebruary 7, 2011
The J. M. Smucker Company has announced that it increased the list price for the majority of its coffee products sold in the United States, primarily…
read nowby Alicia Kelso — Editor, QSRWeb.com
February 7, 2011
Global comparable sales for McDonald's Corporation rose 5.3 percent in January. These numbers were especially boosted by strong European sales (7 percent).
read nowFebruary 3, 2011
San Antonio-based Whataburger announced that it will switch to cage-free eggs this year. The Humane Society of the United States has applauded the chain’s…
read nowFebruary 3, 2011
EMN8 Inc., a provider of self-service solutions for the restaurant industry, has been named as one of the Red Herring Global 100, an award that honors the most…
read nowJanuary 31, 2011
Yum! franchisee Luihn Foods, which operates more than 85 units in the Southeast region including Florida, Virginia and North Carolina, has chosen Kitchen…
read nowJanuary 31, 2011
Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in…
read nowby Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
read nowJanuary 30, 2011
Echelon Corporation and Serious Materials are collaborating to develop and deliver the Echelon Building Energy Management solution, a new energy-saving…
read nowJanuary 26, 2011
In an effort to help its members, and others in the foodservice industry, better understand the complex elements of implementing a point-of-sale system, the…
read nowJanuary 25, 2011
Dunkin' Brands and McDonald's have enrolled in the Environmental Defense Fund's Climate Corps program for 2011.
read nowJanuary 23, 2011
A long list of restaurants in Thailand have boosted their customer service experience. Posnet, an EFTPOS network service provider, has deployed…
read nowJanuary 23, 2011
A Burger King unit in Thunder Bay, Ontario, was the latest in Canada to shift to the company’s 20/20 design, a global initiative that features a contemporary…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 16, 2011
Cold Stone Creamery is embracing the yogurt craze. The ice cream giant is rolling out a new yogurt concept that will be incorporated into existing stores…
read nowJanuary 13, 2011
The Humane Society of the United States has given its inaugural Corporate Progress Award to Burger King Corp. in recognition of its work to improve the welfare…
read nowIn a push to enter the small fast casual pizza segment (with a quick-service price-point), Lori Walderich -- chief creative officer at IdeaStudio -- and her…
read now