Jack in the Box improves operating margin despite California wage pressures

November 21, 2014

Jack in the Box, parent company of Jack in the Box and Qdoba restaurant brands, announced its Q4 and FY results this week.

Dairy Queen brings back Candy Cane Chill Blizzard as featured Blizzard of the Month

November 20, 2014

The Candy Cane Chill Blizzard Treat, Candy Cane Chill Waffle Cone Blizzard Treat and the Candy Cane Chill Royal Shake will all be available Nov. 29 through…

Baskin-Robbins brings back Turkey Cake

November 20, 2014

The Turkey Cake and other ice cream cakes are customizable and can be ordered online and in store.

McDonald's turnaround plan: 'Get closer to the customer'

by Alicia Kelso — Editor, QSRWeb.com

McDonald's CFO said the company is behind some competitors in the digital space and is therefore investing at an 'accelerated rate' to get enhancements to the…

NC Bojangles' employees named Master Biscuit Makers

November 19, 2014

Bojangles' has named the winners of the 2014 Master Biscuit Maker Challenge, an annual competition among the chain's team members from more than 60…

Church's Chicken debuts Oreo Biscuit Bites

November 18, 2014

Church's Chicken announced it will introduce Oreo Biscuit Bites on Dec. 1. The new offering combines Church's signature honey-butter biscuits with Oreo cookie…

Dunkin' Donuts rolls out holiday discounts on packaged coffee

November 18, 2014

Dunkin' Donuts' Packaged Coffee is now available at participating restaurants nationwide for a special price of three pounds for $19.99. The coffee is…

Wendy's bacon portabella melt on brioche returns to menu

November 18, 2014

Wendy's has brought back its bacon portabella melt on brioche for a limited time.

Sonic franchisee's marketing shift doubles sales of LTO burger

by Alicia Kelso — Editor, QSRWeb.com

Kergan Brothers' Who Dat burger joins its Rajin' Cajun burger as a football season LTO, generating higher ticket and traffic counts.

Just Mayo vs. Mayonnaise: How the FDA restricts food innovation

by Darrel Suderman — President, Food Technical Consulting

The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more…

Krispy Kreme adds two Danish varieties to retail lineup

November 14, 2014

Krispy Kreme Doughnuts added two Danishes to its retail lineup. The individually wrapped Apple Danish and Raspberry Danish are both available now at…

Taco Bell introduces dipping tacos

November 14, 2014

Taco Bell will introduce its new Rolled Chicken Tacos on Nov. 20.

Arby's adds three Black Angus steak sandwiches

November 14, 2014

In continuation of its "Meatcraft" campaign, Arby's has rolled out three new steak sandwiches. According to news release, each feature USDA choice, top round…

Popeyes cites 'superior' real estate focus as driver of new unit profit growth

by Alicia Kelso — Editor, QSRWeb.com

The chain outperformed the overall QSR category by 6 percentage points in Q3.

Startup aims to help restaurants clear hyperlocal produce hurdles

by Alicia Kelso — Editor, QSRWeb.com

OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

Breakfast, biscuits push Bojangles' past $1 billion mark

November 11, 2014

Bojangles’ today announced it has reached $1 billion in annual systemwide revenue for the first time in its 37-year history. The 614-unit chain reached the…

Yogurtland introduces holiday flavor lineup

November 11, 2014

Yogurtland kicks off its annual holiday flavor promotion today with eight flavors and two toppings, including new Cookie Butter frozen yogurt and Speculoos…

Americans' eating out habits drop to slowest pace since 1993

November 10, 2014

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…