Food & Beverage News & Media
Dunkin' Donuts rolls out PEEPS donuts
March 28, 2014
PEEPS Marshmallow Chicks are flying into Dunkin' Donuts March 31, according to a company press release. The new donuts are shaped like flowers, decorated with…
read nowTim Hortons to re-introduce classic menu items for 50th anniversary
March 28, 2014
To celebrate its 50th anniversary, Tim Hortons is asking its fans to help reintroduce one of its classic menu items with its Bring It Back online campaign.
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Sonic's plan for differentiation: Chocolate jalapeno shakes and interactive screens
by Alicia Kelso — Editor, QSRWeb.com
The Point of Personalized Service initiative will boost customer experience, drive sales and profitability, CEO says.
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowTaco John's adding Boyer's Coffee to strengthen morning daypart
March 27, 2014
Taco John's has selected Boyer's Coffee for all of its restaurants, and will begin serving the offering in the fall.
read nowTaco Bell recruits Ronald McDonald to promote new breakfast
March 27, 2014
Taco Bell's new breakfast menu officially launches today at the brand's more than 5,500 restaurants nationwide. The company has called its breakfast the…
read nowKFC China's 'restage' includes aggressive marketing, menu initiatives
March 27, 2014
KFC China today released details of its new marketing strategy aimed at strengthening consumer perception after a rocky 2013 instigated by a chicken supply…
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Taco Bell creates quite a brand buzz with 'breakfast phones'
by Alicia Kelso — Editor, QSRWeb.com
Ahead of the breakfast launch, 1,000 fans received phones calling/texting with missions to encourage social sharing.
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How Dunkin' Donuts keeps operations simple with fast LTO pace
by Alicia Kelso — Editor, QSRWeb.com
Involving franchisees in the rollout process from concept to launch is "crucial" to the brand's success.
read nowRoy Rogers steps up breakfast with 'pancake weekends'
March 21, 2014
Roy Rogers has introduced All You Can Eat Pancake Weekends for $1.99, available to dine-in customers every Saturday and Sunday morning through May 25.
read nowDunkin' Donuts promo highlights Liverpool Football partnership
March 20, 2014
Dunkin' Donuts has announced plans to introduce a special donut at select participating restaurants in July to celebrate the brand's partnership with Liverpool…
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Starbucks takes a jab at QSR coffee competitors
by Alicia Kelso — Editor, QSRWeb.com
Starbucks continues to lead in the mobile space, with 14 percent of in-store transactions coming from its payment app.
read nowGold Star Chili campaign focuses on vegetarian offerings
March 19, 2014
Gold Star Chili has shifted its marketing focus to its veggie chili variation of its signature Cincinnati-style 3-Way, as well as its full line of veggie chili…
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowCarl's Jr., Hardee's double up on bacon for X-Men tie-in
March 18, 2014
Carl's Jr. and Hardee's have added two new menu items that feature four strips of bacon, the new Western X-Tra Bacon Cheeseburger and X-Tra Bacon, Egg &…
read nowIn a bid for lunch share, Tim Hortons enters chicken sandwich category
March 18, 2014
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu.
read nowLong John Silver's menu plan includes soups, salads
March 18, 2014
In May, Long John Silver's menu will include new sandwiches, soups and salads. Supermarketnews.com said the chain's chief food innovation officer Marie Zhang…
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Krispy Kreme bets on smaller model, retail coffee platform
by Alicia Kelso — Editor, QSRWeb.com
More franchisees are committing to the smaller shop model, which has been performing above expectations.
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowWendy's brings three new salads to Canadian market
March 17, 2014
Wendy's Canada now features three new salads: Asian Cashew Chicken Salad, BBQ Ranch Chicken Salad and Taco Supremo Salad.
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