Food & Beverage News & Media
McDonald's rejects GMO apples
November 8, 2013
McDonald's this week declined use of the world's first genetically-modified apples — Arctic Apples. According to Food Safety News, McDonald's was joined by…
read nowCinnabon adds bite-sized, shareable treats to menu
November 8, 2013
Cinnabon has introduced CinnaSweeties, bite-sized doughnut treats rolled in the brand's signature Makara cinnamon and sugar and served with Cinnabon's original…
read now
Tim Hortons prioritizes speed of service, simplicity
by Alicia Kelso — Editor, QSRWeb.com
The chain is testing beverage express restaurants in select urban locations to benefit guests who just want coffee.
read now
Wendy's marketing efforts boost brand awareness
by Alicia Kelso — Editor, QSRWeb.com
The brand's 'Red' campaign is resonating with Millennials and communicating new, premium offerings effectively.
read now
Wendy's introduces new brioche bun
November 7, 2013
Just this year, Wendy's has introduced pretzel buns and multigrain flatbreads to its menu, and now the brand is adding a new brioche bun. The buttery…
read nowDel Taco aims at fast casual segment with 'Epic Burrito' launch
November 7, 2013
Del Taco seems to have Chipotle in its target with today's launch of its Epic Burritos line; three new burritos that range from 14 to 18.5 ounces in weight and…
read nowDemand for spicy food on the rise
November 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowCousins Subs heats up menu with chipotle
November 7, 2013
It's getting hot in the QSR space as brands from Sonic to Subway are adding some spice to their menus.
read nowRise and shine: Whataburger's pancake mix hits retail channel
November 6, 2013
Whataburger's signature pancake mix is now for sale on the company's website, Whataburger.com.
read nowBurger King's Big King burger returns for good
November 6, 2013
Burger King's Big King burger is back on the menu, this time as a permanent offering.
read now
How to weather proof a frozen dessert concept
by Alicia Kelso — Editor, QSRWeb.com
From marketing shifts to menu tests, some brands are working to curb the dramatic sales cut during winter.
read nowBaskin-Robbins talks turkey for holidays
November 5, 2013
Baskin-Robbins has brought back its ice cream Turkey Cake for the holidays, and has also introduced new Mini Turkey ice cream treats.
read nowDunkin' Donuts adds red velvet to coffee lineup
November 5, 2013
In celebration of the approaching holiday season, Dunkin' Donuts has launched new holiday beverages, snacks and gifts.
read nowHäagen-Dazs shops now scooping holiday-inspired flavor
November 5, 2013
Häagen-Dazs Shops have added peppermint bark to the menu for a limited time. The seasonal flavor is white chocolate ice cream blended with crunchy chocolaty…
read nowSoup's on: Sales up across foodservice industry
November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowSonic launches natural-cut fries
November 5, 2013
Sonic Drive-In today announced the launch of its new, skin-on natural-cut fries, made from whole russet potatoes. They are available as part of a combo or on…
read nowCarl's Jr., Hardee's starts baking buns in store
November 5, 2013
Carl's Jr. and Hardee's premium burger lines will soon be served on fresh baked buns. They are currently rolling out across the country at both chains.
read nowSubway heats things up with Sriracha sauce
November 4, 2013
Subway has introduced two new sandwiches featuring Sriracha hot sauce. The proprietary sauce blending spicy chiles and garlic takes center stage on the new…
read nowChurch's Chicken brings back holiday bundle promo
November 4, 2013
Church's Chicken is now offering its Holiday Bundle promotion, back by popular demand. The brand's Holiday Bundle includes 8 pieces of original or Spicier…
read now
QSRs step up menu rollouts in October
by Alicia Kelso — Editor, QSRWeb.com
Bread, spicy flavor profiles and sweets took over the spotlight last month.
read nowSubscribe
Get the latest news and resources from QSR Web.
