How to get spring breakers into your restaurant

Ask local hotel owners to give your menu/promotional mailer to each guest upon check in and offer to cross-promote their hotel at your establishment.

Next in McDonald's pipeline: Egg white McMuffins

March 14, 2013

McDonald's will introduce a lower-calorie twist on its classic Egg McMuffin on April 22. According to the Chicago Tribune, the Egg White Delight features egg…

Food and Beverage Innovation award recipients named for 2013

March 14, 2013

The National Restaurant Association has announced the recipients of the FABI Awards, which recognizes food and beverage innovations that are expected to make a…

Cinnabon adds Oreo mint-flavored drink

March 14, 2013

Just in time for St. Patrick's Day, Cinnabon Inc. has introduced a new minty treat — the Oreo Mint Chillatta. The new specialty beverage is available now at…

Yum! Brands CEO: Innovation and value necessary for today's economy

by Alicia Kelso — Editor, QSRWeb.com

Novak says the two biggest risks in the food business today are food safety and social media.

Wendy's continues to support coffee program despite breakfast pullback

by Alicia Kelso — Editor, QSRWeb.com

CFO says QSR space is more competitive than ever this year.

Tim Hortons upgrades its bacon

March 13, 2013

Tim Hortons Cafe & Bake Shop is now offering new Thick Cut Hickory Smoked Bacon, available on any breakfast or lunch sandwich.

KFC adds gravy to dipping sauce lineup

March 13, 2013

KFC has added its signature gravy to the lineup of dipping sauces for its Original Recipe Bites introduced in the summer.

Dunkin' CFO: Beverages are the 'holy grail' of profitability

by Alicia Kelso — Editor, QSRWeb.com

Company is currently working on a mobile loyalty program to launch this year.

El Pollo Loco expands Tostada Salad line

March 12, 2013

El Pollo Loco has introduced its Tostada Salad line with the introduction of the new citrus mango tostada salad. Available for a limited time only, the new…

Burger King SVP Finance: Focus now is on consumer experience

by Alicia Kelso — Editor, QSRWeb.com

The company has added restaurant coaches who grade speed of service, staff friendliness, cleanliness and more.

Commentary: McDonald's Fish McBites fail to hook consumers

Recent sales performances have shown that customers are now looking for something more than just inexpensive food.

Trend report: Global flavors hit the mainstream

March 11, 2013

Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…

Food industry report shows consumers are moving out of economic crisis

March 8, 2013

Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…

BBQ pulled pork, sweet potato fries debut at Burger King Canada

March 8, 2013

For the first time ever, BBQ pulled pork sandwiches and sweet potato fries are available at Burger King restaurants throughout Canada.

Pretzel bread proves to have QSR potential

by Alicia Kelso — Editor, QSRWeb.com

Blimpie exec says breads are fun to innovate with and it is now easier to implement novelty offerings.

Taco Bell implements its largest marketing campaign ever

March 7, 2013

To introduce its new Cool Ranch Doritos Locos Tacos, Taco Bell is even incorporating its first 3-D cinema component.

Sonic adds three items to the menu

March 7, 2013

For a limited time, Sonic Drive-In is bringing back its Sweet Potato Tots, a customer favorite that was first introduced last year.

Survey: Parents want healthy QSR kids meals

March 7, 2013

A new survey conducted by Restaurant DemandTracker shows that households with younger kids are more likely to seek out establishments with kid-friendly menus…

Taco Bell thanks social fans with day-early Cool Ranch Locos release

March 6, 2013

Taco Bell announced via Twitter and Facebook that its followers and fans can get the Cool Ranch Doritos Locos Tacos today, a day before its nationwide launch…