Church's Chicken adds variations to its Value Sandwich

January 7, 2013

Starting today, participating Church's Chicken restaurants will feature the Ultimate Value Trio, with new flavors added to the chain's signature Value…

Good Times acquires top franchise restaurant for $1.2M

January 7, 2013

Good Times Restaurants Inc. has acquired a high-volume franchised restaurant for a total purchase price of $1,250,000.

Taco Bell teases social media fans with Cool Ranch Doritos post

January 4, 2013

Taco Bell jumped on its social media pages Thursday to drop a big hint about its next big launch — the Cool Ranch Doritos Locos Taco.

Dunkin' Donuts introduces dark hot chocolate, French toast bagel

January 4, 2013

Dunkin' Donuts has rolled out several new menu items to welcome the New Year, including dark hot chocolate, a permanent addition to the brand's beverage lineup.

TCBY rolls out trio of sweet, guilt-free flavors

January 4, 2013

TCBY kicks off 2013 by offering three sweet, limited-time flavors, including the nonfat frosted sugar cookie, nonfat double fudge brownie and 97-percent…

Social media campaign inspires return of Jack in the Box menu item

January 3, 2013

Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box after fans created an online campaign through the brand's social media channels calling for…

Chick-fil-A's chicken tortilla soup back by popular demand

January 3, 2013

Chick-fil-A's Southwestern, spice-infused Chicken Tortilla Soup is back by popular demand from now through March 31.

Burger King adds chicken nuggets, six other items

by Alicia Kelso — Editor, QSRWeb.com

After a busy 2012, Burger King has introduced another wave of new menu items including chicken nuggets, which have been added permanently.

Wendy's updates, diversifies value menu

January 3, 2013

Wendy's updated value menu includes up to 18 items available from 99 cents to $1.99.

Baskin-Robbins plans to unload Los Angeles units to franchisees

January 3, 2013

Baskin-Robbins is seeking qualified franchisees to own and operate existing Baskin-Robbins restaurants in the Greater Los Angeles area. Currently…

Dunkin' Donuts motivates customers through Runner's World partnership

January 3, 2013

To help runners of all skill sets get motivated in 2013, Dunkin' Donuts has partnered with Runner's World magazine to develop 5K and 10K training programs…

Boston, Florida Dunkin' Donuts testing gluten-free donuts

December 31, 2012

Dunkin' Donuts is testing a gluten-free donut product in its Boston and South Florida markets, according to investorplace.com, which reported that the chain is…

Single-serve coffee generates readers' interest in 2012

by Alicia Kelso — Editor, QSRWeb.com

QSR segment was busy this year with menu rollouts and creative marketing campaigns.

Dessert destinations: An opportunity for fast casual or only QSRs?

Fast casuals should do what they do best to conquer the dessert market — customize.

Yogurtland adds Greek yogurt to menu

December 28, 2012

Yogurtland is ringing in the New Year with new flavors, including the brand's first Greek yogurt flavor — raspberry banana. Also new to the menu is guava…

McDonald's set to launch Fish McBites nationally

December 28, 2012

McDonald's announced its intention to launch Fish McBites nationally via its Twitter page earlier this week. The product has been in test since early 2012 in…

7-Eleven adds fresh food, aims at QSR segment

December 28, 2012

C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…

QSRs finish the year strong with menu rollouts

by Alicia Kelso — Editor, QSRWeb.com

According to Technomic research, November has the highest percentage of new product launches.

Dairy Queen woos chocoholics with January Blizzard

December 26, 2012

Dairy Queen has announced its January Blizzard of the Month flavor — Chocolate Candy Shop.

Commentary: Rising consumer interest in food makes 2013 look prosperous

December 20, 2012

People will find ways to discuss, experiment and dabble in the world of food, no matter what their financial situation.