by Alicia Kelso — Editor, QSRWeb.com
January 9, 2012
As more quick-service chains add healthier options to their kids' meals, such as apple slices and milk, Chick-fil-A has gone a step further, introducing…
read nowJanuary 9, 2012
TCBY has announced a new Greek Fro-Yo product, scheduled to appear in stores in April. The launch comes after the chain's successful roll out of Super Fro-Yo…
read nowJanuary 8, 2012
Taco Bell's recent re-launch of the Beefy Crunch Burrito, in response to high demand, has prompted the chain to also issue a new hotline where consumers can…
read nowJanuary 8, 2012
Steak 'n Shake will open its first Steak 'n Shake Signature restaurant Jan. 12 next to the Ed Sullivan Theater in New York City's Times Square.
read nowJanuary 8, 2012
ARCOP, a leading supply chain cooperative for Arby's restaurants, recently partnered with e-sourcing firm Intesource to facilitate sourcing and procurement…
read nowJanuary 8, 2012
As NBC's TODAY show honors its 60th anniversary this week, Dunkin' Donuts has introduced a special "TODAY Donut." Available at participating Dunkin' Donuts…
read nowThe Millennials spent $73 billion at restaurants in 2010.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…
read nowJanuary 5, 2012
Due to popular demand, Dunkin' Donuts has brought back its sausage pancake bites, available through January.
read nowby Alicia Kelso — Editor, QSRWeb.com
Company's Q1 Fiscal 2012 results include slight increase in same-store sales.
read nowby Betsy Craig — pres, menutrinfo.com
About 8 percent of all Americans under the age of 18 have some kind of food allergy.
read nowJanuary 4, 2012
Wienerschnitzel has announced the return of its 99-cent Original Chili Dog deal available through Jan. 22.
read nowJanuary 4, 2012
Burger King restaurants has added a new burger to its Toppers lineup. The Bacon and Cheddar BK Toppers Burger is 3.2 ounces of flame-grilled beef and is topped…
read nowJanuary 3, 2012
Baskin-Robbins has introduced its first new flavor of 2012 and the latest addition to the BRight Choices line. The new flavor, Berry Nut Honey Frozen Yogurt…
read nowJanuary 3, 2012
The culinary experts at El Pollo Loco have given the fish taco a tasty new twist. In restaurants now through mid-April 2012, El Pollo Loco will offer two new…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
To glove, or not to glove, that is the question. It’s a debate that has raged in foodservice circles for years and centers on the question of whether hand…
read nowby Darrel Suderman — President, Food Technical Consulting
I predict that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in…
read nowDecember 29, 2011
The French government this week clarified which foods will be included in the recently passed tax increase, an initiative aimed at cutting the country's budget…
read nowDecember 29, 2011
Now that Wendy's has returned to Japan after a two year hiatus, the chain plans on wooing customers with higher-end options, namely a Foie Gras Rossini Burger…
read nowDecember 29, 2011
White Castle customers can warm up their winters with the new limited time Angus Steak Chili and Chili Cheese French Fries. The chili specials are available…
read now