Bojangles' reaches milestone, plans further expansion

June 6, 2011

Bojangles' is opening its 500th restaurant today in Surf City, N.C. The chain, which first opened in 1977, now operates in 10 states and Washington, D.C.

Commentary: Pizza Hut one of many chains helping with post-disaster efforts

Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.

Whataburger rolls out pineapple pie and shake

June 5, 2011

Whataburger is going tropical just in time for summer. The chain has introduced the pineapple pie and pineapple shake, both available through Aug. 22 at the…

McDonald’s Perfect Pair Contest finalists named

June 5, 2011

McDonald's USA has announced the top 10 finalists of its Perfect Pair Contest, which kicked off the national launch of McCafé Frozen Strawberry Lemonade on May…

Commentary: Digital signage getting McInteractive under the Golden Arches

by Christopher Hall — w, t

McDonald's deploys a giant billboard in Sweden where customers can play along in a game of virtual ping pong for the chance to win free food.

Ralph Lauren's daughter grasps candy innovation

by Darrel Suderman — President, Food Technical Consulting

By merging fashion, art and pop candy culture, Dylan Lauren has brought a new creative energy to the candy segment of the food industry.

USDA’s new MyPlate applauded by foodservice organizations

June 2, 2011

The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…

NRA 2011: Providing incentives to loyal customers pays off

by Alicia Kelso — Editor, QSRWeb.com

Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.

Rita’s Italian Ice teams up with Alex’s Lemonade Stand Foundation

June 1, 2011

Rita's Italian Ice has announced its sixth annual partnership with Alex's Lemonade Stand Foundation (ALSF) to raise funds for pediatric cancer research through…

Baskin-Robbins’ flavor creation contest winner now on menu

June 1, 2011

Baskin-Robbins' inaugural "Create Baskin's Next Favorite Flavor" contest winner, the Toffee Pecan Crunch conceptualized by Chicago's Diane Srogra, is now…

McDonald’s taps SVP of corporate relations; Australian units hiring baristas

May 31, 2011

Bridget Coffing has been named as McDonald's senior vice president of corporate relations, the company's top public relations position. She will report to CEO…

Nathan’s Famous rolls out Angus Beef Franks

May 31, 2011

Nathan's Famous Angus Beef Franks have arrived just in time for grilling season and are available at various retail outlets throughout the country.

Church’s rolls out new chicken sandwich

May 30, 2011

Church's New Southern Style Chicken Sandwich debuts today at Church's Chicken units across the country.

Dunkin’ Donuts offering Frozen Hot Chocolate

May 30, 2011

Dunkin' Donuts has introduced Frozen Hot Chocolate to its lineup of frozen beverages.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Pizza Innovation: Small entrepreneurs and food trucks lead the way

by Darrel Suderman — President, Food Technical Consulting

Pizza cones, mobile wood-fired ovens are turning heads.

Krispy Kreme testing doughnut shakes

May 26, 2011

Krispy Kreme will celebrate National Doughnut Day June 3 by offering its guests one free Krispy Kreme Doughnut at participating retail locations. No purchase…

Carl’s Jr., Hardee’s partner with Coca-Cola for promotion

May 26, 2011

Carl's Jr. and Hardee's have once again partnered with Coca-Cola to bring back the My Coke Rewards campaign that debuted in 2006.

Hardee’s franchise owner awarded Founder’s Award

May 26, 2011

Hardee's franchise owner Boddie-Noell Enterprises has received the 2011 Wilber Hardee Founder's Award from Hardee's parent company CKE Restaurants.

Subway rolls out avocados nationwide

May 26, 2011

Although a handful of franchisees already offer avocado as a sandwich topping option, Subway will rollout the item nationwide next week.