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Food & Beverage News & Media

Dunkin’ Donuts launches Hearty Snacks line

April 3, 2011

As quick-service consumers increasingly seek snack-size options to get them through their day, Dunkin' Donuts is heeding the call.

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GE Capital: Expect slow, steady restaurant industry gains

April 3, 2011

GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…

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Yum! lobbies for food stamp payments

by Alicia Kelso — Editor, QSRWeb.com

April 3, 2011

Louisville, Ky.-based Yum! Brands has been making its case in the Kentucky state capitol of Frankfort to allow food stamp payments at its restaurants.

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Tim Hortons adds to menu, tests Panini

by Alicia Kelso — Editor, QSRWeb.com

March 30, 2011

Ontario-based Tim Hortons is testing new Panini sandwiches in Dayton, Ohio and Rochester, N.Y. The company's U.S. operations are based about an hour outside of…

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Sarku Japan opens ninth Chicago area store

March 30, 2011

Sarku Japan will open its ninth Chicago area unit on April 7. The teriyaki and sushi express concept's newest location is in Schaumburg, Ill. and will feature…

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Subway hits 200-unit milestone in India, aims for 300 more by '15

March 29, 2011

The Subway restaurant chain opened its 200th store in India this week in Ahmedabad.

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Harris Interactive: Non-burger joints gaining ground

March 29, 2011

The quick-service world has always been burger territory, but that dynamic may be shifting a bit. A new 2011 Harris Interactive EquiTrend study found that…

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Let’s twist again: Pretzels make a comeback

by Alicia Kelso — Editor, QSRWeb.com

Cost, portability and versatility are all contributing to what many are calling a trend.

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Gluten-free is not so free for restaurants

by Betsy Craig — pres, menutrinfo.com

In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…

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Tasti D-Lite launches Healthy Habit campaign

March 28, 2011

Tasti D-Lite has launched its Tasti Healthy Habit search, a year-long, nationwide contest to find people whose healthy habits – including eating Tasti D-Lite …

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Rebranding after the recession

by Alicia Kelso — Editor, QSRWeb.com

Many chains have adopted new taglines embracing positivity, quality and authenticity.

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Quiznos rolls out new chicken bacon dipper

March 27, 2011

Quiznos has added a Chicken Bacon Dipper to its menu starting march 28. The new sandwich features a signature cheese sauce, developed by chef Zach Calkins…

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Wienerschnitzel fans ‘Cash in on a Corn Dog’

March 27, 2011

In celebration of its 50th anniversary, Wienerschnitzel is running its second annual “Cash in on a Corn Dog” sweepstakes, featuring $50,000 in cash prizes…

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Burger King revamps its chicken tenders

March 27, 2011

Burger King Corp. has rolled out its revamped chicken tenders to restaurants nationwide, featuring an all new seasoning and shape.

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Fresh Healthy Café opens unit at Petro Shopping Center

March 27, 2011

Professional drivers in the Kingsland, Ga., area now have a healthy meal option at the Petro Shopping Center on I-95 off of exit 3. The Fresh Healthy Café has…

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KFC opens first Zambia unit, brings Double Down to Australia

March 27, 2011

KFC opened its first unit in Zambia last week. The restaurant is located in Lusaka and the opening was marked by First Lady Thandiwe Banda.

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El Pollo Loco rolls out new sides

March 24, 2011

Beginning March 28, Costa Mesa, Calif.-based El Pollo Loco is expanding its side dish menu with three new premium items – flame-grilled corn, sweet corn cake…

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McDonald’s testing frozen strawberry lemonade

by Alicia Kelso — Editor, QSRWeb.com

March 24, 2011

McDonald’s has rolled out frozen strawberry lemonade in select markets throughout Florida and Georgia. The item is part of the McCafe beverage line up…

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How to choose the right kitchen equipment supplier

by Rob Connelly

An ideal supplier should embrace your brand and offer kitchen intelligence that eliminates inconsistencies and increases productivity.

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U.S. restaurants join Japan earthquake relief effort

by Kim Williams — Reporter, NetWorld Alliance

Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.

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