Quiznos inks franchise deal in India

February 3, 2011

Quiznos has signed a master franchise agreement to open its first restaurant in India. The agreement outlines plans for the development of five Quiznos…

Baskin-Robbins heals a broken heart

February 1, 2011

Baskin-Robbins has introduced its newest creation as the February Flavor of the Month. Just in time for Valentine’s Day, the Heartbreak Healer pairs red…

McDonald’s Canada adds to its breakfast menu

February 1, 2011

McDonald’s Canada introduced buttermilk biscuits this week, adding another option to its 35-year-old breakfast menu. The chain also has extended the daypart’s…

Dunkin’ Donuts goes cuckoo for cocoa

February 1, 2011

After several years of testing, Dunkin’ Donuts has launched its new line of yeast-raised cocoa donuts.

Cold Stone Creamery launches plated dessert line

February 1, 2011

Cold Stone Creamery seems to be cornering the indulgence market as of late. The chain, which recently introduced a yogurt bar concept, today rolled out a new…

Gold Star launches two E-ssential program

January 31, 2011

Cincinnati-based Gold Star Chili is tapping into the power of social media and digital marketing with the launch of its two new programs: Facebook Mondays and…

Jack in the Box introduces the All-American

January 31, 2011

Just in time for the Super Bowl, Jack in the Box restaurants are launching a new burger named the All-American Jack. The savory double-patty burger, topped…

Kitchen Brains to manage KFC franchise food production

January 31, 2011

Yum! franchisee Luihn Foods, which operates more than 85 units in the Southeast region including Florida, Virginia and North Carolina, has chosen Kitchen…

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Hardee’s offering hearty new breakfast platter

January 30, 2011

In the cutthroat quick-service breakfast wars, Hardee’s hasn’t shied away from going big, offering items such as loaded biscuits ‘n gravy and fried bologna.

Restaurant operators expect economic conditions to improve

January 30, 2011

According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…

Taco Bell fights back with transparency

by Alicia Kelso — Editor, QSRWeb.com

Damage control methods have changed significantly with the advent of social media.

Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

Gone fishin': El Pollo Loco introduces fish tacos

by Alicia Kelso — Editor, QSRWeb.com

January 27, 2011

El Pollo Loco will add fish tacos to its lineup this weekend. The new menu item will come in two varieties: Classic Baja and Spicy Avocado. They will be…

Mintel: A quarter of Americans will spend less dining out in '11

January 27, 2011

A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.

Study reveals sales jumps from incentivized programs

January 27, 2011

In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…

Post spill: Consumers still apprehensive about seafood

January 26, 2011

Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…

Baskin-Robbins taps into customer base for flavor innovation

January 25, 2011

Baskin-Robbins will introduce its new Bunches of Crunches flavor nationwide in June. This is no ordinary "Flavor of the Month" for the brand, however.

Carl's Jr. wraps it up

January 25, 2011

Joining a long list of quick-service chains that now offer a convenient, portable snack wrap for customers on the go, Carl's Jr. has launched its latest menu…

Cold Stone extends partnership with Jelly Belly

January 24, 2011

Cold Stone Creamery today announced a 3-year extension of its licensing partnership with Jelly Belly Candy Company.