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Food & Beverage News & Media

QSR discounting trend still hot but may be waning

April 18, 2010

Even as industry data trackers have shown signs that the economic recovery is slowly beginning to takeoff, quick-service restaurants continue to court…

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Mexican QSR segment heats up spring menu

April 18, 2010

Several chains in the Mexican quick-service segment have fired up their spring menu rollouts, focusing on spicy or grilled offerings.   Del Taco has launched…

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Hardee's loads up its breakfast menu

April 18, 2010

Hardee's is fighting to keep its market share in the breakfast daypart as competition heats up in the morning. The brand has launched the new Loaded Biscuit…

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QSR discounting trend still hot but may be waning

April 18, 2010

Even as industry data trackers have shown signs that the economic recovery is slowly beginning to takeoff, quick-service restaurants continue to court…

read now
Mexican QSR segment heats up spring menu

April 18, 2010

Several chains in the Mexican quick-service segment have fired up their spring menu rollouts, focusing on spicy or grilled offerings.   Del Taco has launched…

read now
Hardee's loads up its breakfast menu

April 18, 2010

Hardee's is fighting to keep its market share in the breakfast daypart as competition heats up in the morning. The brand has launched the new Loaded Biscuit…

read now
Krispy Kreme says it has 'firm foundation on which to build'

April 15, 2010

Krispy Kreme Doughnuts is finally beginning to see some payoff from its 2008 turnaround strategy, James Morgan, the company's chairman, president and CEO told…

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NexCen Brands R&D head masters differentiation

Michael Curtis says developing innovative products for three different categories, including two ice cream brands, is challenging but fun.

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Krispy Kreme says it has 'firm foundation on which to build'

April 15, 2010

Krispy Kreme Doughnuts is finally beginning to see some payoff from its 2008 turnaround strategy, James Morgan, the company's chairman, president and CEO told…

read now
NexCen Brands R&D head masters differentiation

Michael Curtis says developing innovative products for three different categories, including two ice cream brands, is challenging but fun.

read now
Burgerville intros spring LTO menu

April 14, 2010

Pacific-Northwest chain Burgerville has launched its latest seasonal offerings, including the new Crispy Onion & Spinach Turkey Burger. The burger features…

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Health advocates see progress as soft drink consumption continues decline

April 14, 2010

Americans' consumption of carbonated soft drinks continues to decline, a trend health advocates see as an encouraging step toward fighting obesity and other…

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Will your QSR's employees stick around through the recovery?

April 14, 2010

One of the upsides to the lengthy recession is that the quick-service restaurant industry has enjoyed a respite from its notoriously high turnover rates. That…

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Burgerville intros spring LTO menu

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April 14, 2010

Pacific-Northwest chain Burgerville has launched its latest seasonal offerings, including the new Crispy Onion & Spinach Turkey Burger. The burger features…

read now
Health advocates see progress as soft drink consumption continues decline

April 14, 2010

Americans' consumption of carbonated soft drinks continues to decline, a trend health advocates see as an encouraging step toward fighting obesity and other…

read now
QSR ice cream brands ready for summer

April 13, 2010

Quick-service brands in the ice-cream segment are gearing up for the spring/summer season with a variety of new offerings and product giveaways. Here's a…

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QSR ice cream brands ready for summer

April 13, 2010

Quick-service brands in the ice-cream segment are gearing up for the spring/summer season with a variety of new offerings and product giveaways. Here's a…

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Jack in the Box adds new Grilled Breakfast Sandwich

April 12, 2010

As the breakfast wars heat up, Jack in the Box restaurants is throwing its hat in the ring by extending its grilled sandwich line to include a premium egg…

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Jack in the Box adds new Grilled Breakfast Sandwich

April 12, 2010

As the breakfast wars heat up, Jack in the Box restaurants is throwing its hat in the ring by extending its grilled sandwich line to include a premium egg…

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Arby's takes value menu national

April 11, 2010

Arby's Restaurant Group Inc. has launched its national value menu, the first for the premium-positioned chain.   The new value menu, which features seven items…

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