QSRweb.com takes a look at how the smaller chains have fared during the recession.
read nowOctober 19, 2009
Burger King Corp. has announced the opening of its first Whopper Bar restaurant in the company's Asia-Pacific region. The first Whopper Bar restaurant in…
read nowOctober 19, 2009
Leading snack food manufacturer The Inventure Group has expanded international distribution of its Burger King line of ready-to-eat snack chips to include 1…
read nowOctober 18, 2009
Snack food innovator Mellace Family Brands has announced a license agreement with Cinnabon for a variety of new snack offerings. IMC Licensing, a leading…
read nowOctober 15, 2009
A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the…
read nowThe chain recently bought and converted 23 Mrs. Winners locations and has adapted that brand's menu to learn about the breakfast daypart.
read nowOctober 14, 2009
Taco Bell has introduced a new limited-time-only Why Pay More! Value Menu item, the 89-cent Black Jack Taco. Taco Bell's new Black Jack Taco features a…
read nowOctober 14, 2009
Eco-Products, a provider of environmentally conscious foodservice disposables, has announced the introduction of a hot beverage cup made with 24 percent…
read nowOctober 13, 2009
CKE Restaurants Inc. has announced that Carl's Jr. continues to be impacted by high unemployment in California, where most of the chain's company-owned stores…
read nowOctober 13, 2009
Carvel Ice Cream has introduced an ever-so-decadent new flavor, cheesecake ice cream. The flavorful, high-quality ice cream even has a cheesecake-like texture…
read nowOctober 13, 2009
Integrated Control Corp., a global leader in the field of food service technology solutions, is debuting its state-of-the art 2010 Temp Minder. The ICC Temp…
read nowOctober 13, 2009
Subway introduced the $5 price point last year with its successful footlong campaign, and quick-service brands, from Blimpie Subs to KFC, were quick to follow…
read nowOctober 12, 2009
MaggieMoo's Ice Cream and Treatery has introduced four new Halloween ice cream cupcakes. The new spooky but festive ice cream cupcakes include: Mummy Cupcake…
read nowOctober 11, 2009
Animal safety groups have been pushing the restaurant industry to choose egg suppliers that use cage-free-produced eggs. Last month, animal protection charity…
read nowOctober 11, 2009
Subway has done well despite the down economy thanks to its emphasis on value — with its $5 footlong — as well as health, Jeff Moody, CEO of the Subway…
read nowOctober 8, 2009
Wendy's has launched its latest ad campaign with the tagline "You know when it's real," the first effort of its new creative agency Kaplan Thaler. The…
read nowOctober 8, 2009
While many restaurant chains, including Arby's, have made the switch to trans fat-free cooking oils, one local Richmond, Va.-based Arby's franchise is taking…
read nowPreparing for the economic recovery means making smart moves in marketing and branding.
read nowOctober 7, 2009
As part of its greater China expansion strategy, Dunkin' Donuts recently opened its first two shops in Shenzhen, Guangdong Province. The first shop is located…
read nowOctober 7, 2009
Blimpie America's Sub Shop has introduced a new dinner-time tiered menu to offer customers more affordable prices. Blimpie locations nationwide now feature new…
read now