May 26, 2009
USA Today: As restaurants fight for market share during the recession, brands are rolling out new product lines that are far outside their image, from KFC…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.
read nowMay 25, 2009
WASHINGTON, D.C. — After lengthy discussions with The Humane Society of the United States (HSUS), Wendy's has announced that it is starting to use eggs from…
read nowMay 25, 2009
The Times Educational Supplement: A study conducted by Vanderbilt University has found a correlation between a diet high in fast food and lower academic test…
read nowWith product giveaways and a marketing push, the chain works to convince consumers that chicken is not just for dinner anymore.
read nowMay 21, 2009
OAK BROOK, Ill. — McDonald's USA is entering into a commercial-scale study along with leading animal welfare scientists, academics, non-government…
read nowMay 21, 2009
Rita's Italian Ice has been giving away a free cup of regular-sized Italian ice to all customers on the first day of spring since it was founded 17 years ago.
read nowMay 21, 2009
The Atlanta Journal-Constitution: As Carvel Ice Cream prepares to celebrate its 75th anniversary next week, the company hopes it has found the right balance…
read nowMay 21, 2009
As brands compete for an increasingly limited share of consumers' dining dollars, one-day product giveaways are being used more frequently to add the…
read nowQSRweb talks with a variety of vendors showcasing their new products at the show, which wrapped up May 19.
read nowMay 20, 2009
CHATTANOOGA, Tenn. — The Krystal Co. is capping off its month-long social media campaign in celebration of National Hamburger Month with "The Krystal Giveaway…
read nowQSR customer satisfaction has matched its highest score ever, with Wendy's in the lead.
read nowMay 19, 2009
CARPINTERIA, Calif. — Carl's Jr. brings fancy back to fast food with the return of the Portobello Mushroom Six Dollar Burger to its menu. The award-winning…
read nowMay 19, 2009
ALBANY, N.Y. — New York Gov. David A. Paterson has announced he has proposed legislation to help fight obesity by requiring calorie posting in restaurants…
read nowMay 19, 2009
LANCASTER, Pa. — Auntie Anne's Old Fashioned Lemonade has been a menu staple for the pretzel franchise since the company's inception in 1988. Starting June 1…
read nowMay 18, 2009
CANTON, Mass. — Dunkin' Donuts' has announced the 12 finalists in its first-ever "Create Dunkin's Next Donut" contest. Chosen from among nearly 130,000 new…
read nowMay 18, 2009
SCOTTSDALE, Ariz. — Blimpie America's Sub Shop has introduced two new grilled subs and added a twist to its selection of 12 freshly baked breads — a new…
read nowMay 18, 2009
ST. LOUIS, Mo. — Due to customer demand, Hardee's has reintroduced its popular Six Dollar Thickburger — so named because $6 is about the price consumers would…
read nowMay 18, 2009
IRVINE, Calif. — Taco Bell has announced the debut of its new Volcano Menu, designed to make any spicy food lover's taste buds stand up and pay attention. …
read nowMay 18, 2009
LAKE FOREST, Calif. — Recently, Del Taco restaurants in Utah raised funds for the Utah National Guard Charitable Trust and presented the trust with a check for…
read now