Taco Bell introduces dipping tacos

November 14, 2014

Taco Bell will introduce its new Rolled Chicken Tacos on Nov. 20.

Arby's adds three Black Angus steak sandwiches

November 14, 2014

In continuation of its "Meatcraft" campaign, Arby's has rolled out three new steak sandwiches. According to news release, each feature USDA choice, top round…

Popeyes cites 'superior' real estate focus as driver of new unit profit growth

by Alicia Kelso — Editor, QSRWeb.com

The chain outperformed the overall QSR category by 6 percentage points in Q3.

Startup aims to help restaurants clear hyperlocal produce hurdles

by Alicia Kelso — Editor, QSRWeb.com

OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

Breakfast, biscuits push Bojangles' past $1 billion mark

November 11, 2014

Bojangles’ today announced it has reached $1 billion in annual systemwide revenue for the first time in its 37-year history. The 614-unit chain reached the…

Yogurtland introduces holiday flavor lineup

November 11, 2014

Yogurtland kicks off its annual holiday flavor promotion today with eight flavors and two toppings, including new Cookie Butter frozen yogurt and Speculoos…

Americans' eating out habits drop to slowest pace since 1993

November 10, 2014

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…

Technomic spots five 2015 food trends for Canadian restaurants

November 10, 2014

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

Dunkin' Donuts, Starbucks have their eyes on dinner

November 10, 2014

Dunkin' Donuts and Starbucks are reportedly planning to crash dinner in the New Year. According to The Street, the brands will introduce more "dinner-friendly…

Wixon Foodservice rolls out eight new menu offerings

November 7, 2014

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.

New Dunkin' Donuts lattes inspired by holiday cookies

November 6, 2014

Dunkin' Donuts has officially rolled out its two new cookie-flavored coffees to headline its seasonal lineup. They include the sugar cookie latte and the…

Culver's brings back pub burger, sweet potato fries

November 6, 2014

Culver's has brought back two offerings for a limited time due to guest demand. The Colby Jack Pub Burger and sweet potato fries are available now while…

Dark roast coffee, lunch sandwich boost Tim Hortons' average check

November 6, 2014

Tim Hortons’ Q3 same-store sales jumped 6.8 percent in the US and 3.5 percent in Canada. These gains were driven primarily by an increase in average check, and…

More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

Carvel's Tom the Turkey Cake returns for Thanksgiving

November 5, 2014

Carvel has brought back its Tom the Turkey Cake and other offerings in time for Thanksgiving.

J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

Del Taco adds shredded pork carnitas to the menu

November 5, 2014

Del Taco will feature slow-braised shredded pork carnitas beginning Thursday for a limited time.

Sonic opens Culinary Innovation Center

November 5, 2014

Sonic's extensive menu pipeline is about to get an even bigger boost, with today's opening of the Culinary Innovation Center, a venue where the brand's…