How to survive the protein craze

Cutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.

Millennials willing to pay more for better, more customizable food

September 9, 2014

The younger generation considers QSRs to be 'dollar food.'

Culver’s shifts spotlight to antibiotic-free chicken lineup

September 8, 2014

Culver’s has released a new TV spot highlighting its antibiotic-free chicken offerings.

McDonald’s expands test of build-your-own concept

September 8, 2014

McDonald’s test of build-your-own burger concepts has expanded from two restaurants in Orange County, California, to four total restaurants in Southern…

McDonald's hosting two-week free coffee giveaway

September 8, 2014

McDonald's today announced that its second national free coffee event will be held from Sept. 16 through Sept. 29. During that time, guests can receive a free…

Good Times plans new flavors for boneless wing launch

September 8, 2014

Good Times Restaurants Inc. announced its 11th consecutive month of two-year same-store increases over 20 percent.

Quiznos rolling out ciabatta sandwiches

September 8, 2014

Quiznos announced it is adding Ciabatta Toasties to its menu, available for $3.99 nationwide.

What are Any’tizers, Tanglers, Frisnacks or Wrappetizers?

by Darrel Suderman — President, Food Technical Consulting

Restaurants can sell snacks at premium profit margins and can be more exciting for guests than the traditional core menu.

Taco Bell testing a taco biscuit for breakfast menu

September 5, 2014

Taco Bell announced today it is testing new offerings for its fledgling breakfast menu.

Restaurant operators invited to enter original recipe contest

September 5, 2014

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.

Taco John's intros Mexican Donut Bites

September 4, 2014

Taco John's has added Mexican Donut Bites to the menu, per the request of its customers.

Del Taco adds three made-to-order bowls to menu

September 4, 2014

Del Taco has added three new Fresca Bowls to the menu.

Dairy Queen spotlights apple and pumpkin pie flavors

September 4, 2014

Dairy Queen has introduced the new Apple Pie Blizzard Treat as its September Blizzard of the Month, as well as the return of the Pumpkin Pie Blizzard Treat.

Cinnabon partners with Pillsbury to extend experience at home

September 4, 2014

Pillsbury and Cinnabon Inc. have partnered to introduce the new Cinnabon Bakery Inspired Cinnamon Rolls at retail outlets.

Almond milk now available at select Dunkin' Donuts

September 4, 2014

Dunkin’ Donuts has partnered with Blue Diamond Growers to add almond milk to its menu as a non-dairy alternative to milk and cream for guests to add to their…

Sonic Drive-In adds to premium chicken, dessert lines

September 2, 2014

Sonic Drive-In has introduced a new Cheesy Pub Chicken Sandwich, which includes a grilled or crispy chicken breast with a pub-style cheddar cheese sauce, white…

Pumpkin flavors return to Krispy Kreme

September 2, 2014

Krispy Kreme has brought back its Pumpkin Spice Cake and Pumpkin Cheesecake doughnuts, available now through Nov. 27 at participating U.S. and Canadian…

KFC UK overhauls its menu

September 2, 2014

The KFC brand has introduced a new menu in the UK and Ireland markets that includes pulled barbecued chicken. According to Marketing Magazine, the new menu is…

Baskin-Robbins intros pumpkin cheesecake ice cream

September 2, 2014

To celebrate the fall season, Baskin-Robbins has introduced a new flavor – pumpkin cheesecake – that will also be the brand’s September Flavor of the Month.

Arby's adds gyros to menu

August 29, 2014

Arby's will add beef and turkey gyros to their menu on Sept. 1.