December 13, 2013
Taco John's introduced its breakfast menu with a giveaway promotion in August 2012. The chain has since experienced double-digit sales growth with the morning…
read nowDecember 13, 2013
Truett's Luau, a Hawaiian-themed concept created by Chick-fil-A founder Truett Cathy, opened for business this week in Fayetteville, Ga. According to the…
read nowRestaurateurs need to be open to modifications of their original ideas.
read nowby Alicia Kelso — Editor, QSRWeb.com
Dessert innovations and co-branding efforts moved into the spotlight this year.
read nowDecember 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowDecember 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowDecember 9, 2013
Jack in the Box has introduced two new limited-time menu options to spice things up for the holidays — the Fajita Ranch Melt and the Jalapeño BBQ Burger.
read nowDecember 9, 2013
From now through Dec. 13, Culver's is hosting "Merry Mixers," an online promotion inviting guests to play Secret Santa. As part of the campaign, guests…
read nowDecember 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
McDonald's Canada has launched Poutine across the country. The dish was first introduced in Quebec more than a decade ago and has been requested by customers…
read nowby Alicia Kelso — Editor, QSRWeb.com
Taco Bell plans to unveil is most robust product pipeline ever, including extensions of the Cantina Bell line.
read nowby Alicia Kelso — Editor, QSRWeb.com
'If we can keep our lead in emerging markets, it is a mathematical certainty this will be biggest brand in world.'
read nowDecember 4, 2013
Chick-fil-A has committed to removing high-fructose corn syrup and artificial dyes from its menu. According to ABC News, the company's white buns contain HFCS…
read nowDecember 4, 2013
As quick-service burger and Mexican chains continue to revamp their value menus, consumers are increasingly choosing pizza instead. According to new research…
read nowby Alicia Kelso — Editor, QSRWeb.com
Children's nutrition falls slightly from last year, while gluten-free jumps a few spots on the list.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company has high aspirations for its retail coffee line, according to CEO James Morgan.
read nowDecember 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowDecember 3, 2013
Cold Stone Creamery is highlighting the peppermint flavor profile in various products in time for the holiday season. For a limited time running now through…
read nowDecember 3, 2013
The Dairy Queen system has brought back the seasonal Candy Cane Chill Blizzard Treat for December, as well as Candy Cane Chill Royal Shakes and Candy Cane…
read nowDecember 3, 2013
Dunkin' Donuts has introduced Salted Caramel Hot Chocolate for December. The brand is also promoting its Mint Hot Chocolate, White Hot Chocolate, classic Hot…
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