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Food & Beverage News & Media

Barfresh selected as beverage manufacturer for Detroit area QSR

June 7, 2013

Barfresh Food Group Inc., a manufacturer and distributor of ready-to-blend beverages, has been approved for roll out to the San Marcos Group, a 25-unit…

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It's here: Dunkin' Donuts Glazed Donut Breakfast Sandwich hits the market

June 7, 2013

After much testing and fanfare, Dunkin' Donuts officially introduced its Glazed Donut Breakfast Sandwich throughout the country today. It is a permanent item…

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Subway introduces $4 meal deal

June 7, 2013

Subway has introduced a $4 meal deal featuring a choice of one of seven signature 6-inch subs and a 21 oz. drink.

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Doc Popcorn comes up with honey BBQ flavor

June 7, 2013

With barbecue season in full swing, Doc Popcorn is rolling out its new limited batch flavor, Honey BBQ.

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C-store's coffee sales 'substantially increase' after adding Dunkin' Donuts

June 7, 2013

Hess Corp. is the largest Dunkin' Donuts franchisee in the U.S., with 657 "Dunkin'-equipped" c-stores, 532 of which Hess also owns.

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Using flavor to upgrade menus

On-trend flavors can entice customers to return.

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Auntie Anne's rolls out bite-sized pretzel dogs

June 6, 2013

Auntie Anne's will introduce Mini Pretzel Dogs at its more than 1,000 U.S. store locations on June 10. The bite-sized snacks, which are miniature versions of…

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Dunkin' Donuts adds chicken sandwiches to the menu

June 6, 2013

Dunkin' Donuts has unveiled two new chicken sandwiches to its bakery sandwich lineup — barbecue chicken and bacon ranch chicken. They are both made with a…

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Cold Stone rolls out limited edition cake for Father's Day

June 6, 2013

With Father's Day approaching, Cold Stone Creamery is offering one of its limited edition cakes for the occasion, called Tall, Dark, Delicious.

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Dunkin' Donuts rolls out Hot Chocolate Coolatta, summer beverage lineup

June 5, 2013

Dunkin' Donuts this week unveiled the Hot Chocolate Coolatta, the newest addition to its lineup of Coolatta frozen beverages. The offering is the same as the…

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Sonic goes after Millennials with new Cinnasnacks

June 5, 2013

Sonic has added Cinnasnacks to the menu in the hopes of attracting more Millennials to the breakfast daypart. A new survey conducted by Harris Interactive…

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Menu product development takes patience, collaboration

by Alicia Kelso — Editor, QSRWeb.com

You can create a great product but without marketing, it won't budge.

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Wendy's adds grilled chicken wrap to Kids' Meals

June 4, 2013

Wendy's is adding new menu items and interactive games to its Kids' Meals, just in time for summer. Additionally, the meals are now available for $1.99 after …

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Strong sales performance readies Good Times for expansion

June 4, 2013

Good Times Restaurants Inc. announced this week that its same store-sales increased 16 percent in May, in addition to an increase of 5 percent in May of last…

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Baskin-Robbins launches triple vanilla flavor

June 4, 2013

Baskin-Robbins is putting a new spin on three classic Baskin-Robbins flavors with the introduction of triple vanilla, its June Flavor of the Month.

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Pretzelmaker promotion pushes lemonade, bites

June 4, 2013

From now through the end of June, Pretzelmaker customers will get one free regular lemonade with the purchase of any regular-sized Pretzel Bites (any flavor…

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Taylor Company hosting ice cream training course

June 3, 2013

Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…

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Operations, marketing lead to strong sales at Krispy Kreme

May 31, 2013

Krispy Kreme's first quarter was impressive — an 11.4 percent same-store sales increase at company stores, 11 percent revenue growth, a 33 percent profit jump…

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Dunkin' Donuts pushes beverages for National Doughnut Day

May 31, 2013

On June 7, National Doughnut Day, Dunkin' donuts will offer guests a free donut of their choice with the purchase of any beverage.

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Restaurant chains expected to raise prices later this year

May 31, 2013

A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.

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