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Food & Beverage News & Media

Seattle's Best expands commuter concept in NY

June 21, 2012

Seattle's Best Coffee, part of Starbucks Corporation, has announced that its commuter-centric concept menu will be featured in a new Brooklyn, N.Y., franchise…

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Rita's Italian Ice partners with Children's Museum of Philadelphia

June 21, 2012

The Please Touch Museum at the Children’s Museum of Philadelphia now features an interactive Rita’s Italian Ice exhibit. 

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Krispy Kreme promotes frozen beverages for summer

June 21, 2012

Krispy Kreme is offering seven varieties of its frozen Chillers and blended beverages for the summer. All are available at participating U.S. and Canada…

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Tim Hortons celebrates 500th restaurant in Quebec

June 21, 2012

Tim Hortons is celebrating its 500th restaurant in its fastest growing region – Quebec. The milestone unit is located in St. Adele, in the Laurentians, and is…

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Retail vs. restaurant competition heats up

June 21, 2012

The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…

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Food allergies hit more city kids

by Betsy Craig — pres, menutrinfo.com

Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.

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Seattle's Best crowdsources for 'next great coffee drink'

June 20, 2012

Seattle's Best Coffee, part of Starbucks Corporation, is teaming up with celebrity chef Jeff Mauro to launch the Red Cup Showdown – a coast-to-coast search at…

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Tim Hortons food trucks giving away free beverages all summer

June 19, 2012

Tim Hortons Cafe & Bake Shop is kicking off the summer season with the launch of four food trucks providing free, full-size samples of the chain's most…

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Sonic to end gestation crate use, introduces summer items

June 19, 2012

Sonic Corp. has announced plans to phase out gestation crates in its pork supply chain by 2022.

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Report: Dining out will surpass at-home meals by 2018

June 19, 2012

A new report authored by Rabobank's global Food & Agribusiness Research and Advisory group predicts that growth of spending on food away from home will…

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Rita's deal marks first day of summer

June 19, 2012

Rita's Italian Ice will offer Regular Italian Ices for $2 to celebrate the First Day of Summer on June 20.

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Beverage platform success is about more than just sales

by Barry Klein — Marketing Directo, Go Roma

Analyze the entire beverage platform, including the strengths and weaknesses of each item, not solely based on sales, but how it matched with the desires and…

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Yogurtland opens in NYC

June 14, 2012

California-based frozen yogurt chain Yogurtland will unveil its first store in the state of New York in late-July/early-August on First Avenue in Manhattan.

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Burger King demographic beginning to shift?

by Alicia Kelso — Editor, QSRWeb.com

A new study shows that women's perception of the brand have been higher than men's nearly all year.

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Subway offering vegan options in select markets

June 14, 2012

Subway was one of the first chains to test gluten-free offerings in the U.S., and now the QSR is testing vegan sandwiches in select markets.

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New 'inventive' food innovation

by Darrel Suderman — President, Food Technical Consulting

New product research eventually evolved into a new mindset term called 'creative,' and companies hired research chefs to bridge the gap between research and…

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Wendy's Frosty Weekend to support adoption foundation

June 13, 2012

From now through Father's Day, June 17, Wendy's will raise money for its sixth annual fundraiser for the Dave Thomas Foundation for Adoption.

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White Castle licenses menu analyzer solution

June 13, 2012

White Castle System Inc. has signed an agreement to license Applied Predictive Technologies' Test & Learn Management System and Menu Analyzer solutions.

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Burger King rolls out barbecue-inspired summer menu

June 13, 2012

Burger King has rolled out a lineup of barbecue-inspired summer menu items on the heels of its broadest menu expansion in history.

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Dunkin' CEO: Starbucks' bakery acquisition a 'great compliment'

by Alicia Kelso — Editor, QSRWeb.com

New markets will focus on high-margin beverages and breakfast sandwiches.

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