Food & Beverage News & Media
Consolidated Concepts partners with GuestMetrics on food cost analysis tools
June 21, 2016
Consolidated Concepts, a supply chain player, and data analytics firm GuestMetrics are teaming up in a five-year partnership that will mesh…
read nowEl Pollo Loco signs deal with PLM Restaurants
June 21, 2016
PLM Restaurants signed a franchise deal to acquire two existing El Pollo Loco Tucson locations, and open six new locations by August 2019.
read nowCouple seeks to re-open Mrs. Winner's Chicken & Biscuits
June 21, 2016
A husband and wife team, Rachel and Poul Pederson, are partnering with the Memphis community to re-open Mrs. Winner's Chicken & Biscuits. The couple plans…
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International franchise expansion requires hefty work upfront
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.
read nowThis week, Chattanooga officially 'knows Jack'
June 20, 2016
This Wednesday, June 22, Chattanooga, Tennessee welcomes a new Jack's All About the South to Cumming Highway at the pre-dawn hour of 5 a.m. when this chain…
read nowBojangles appoints new non-exec board chair
June 20, 2016
Bojangles', Inc. named William A. Kussell as its new non-executive board chairman, assuming the role from James ("Randy") Kibler, who continues on as a…
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Watch out American fast food operators: Sushi is on a roll for Kula USA
by S.A. Whitehead — Food Editor, Net World Media Group
Revolving sushi bars are very big in Japan, and could soon be a growing player in the U.S. quick-service market if the success Kula Sushi USA is having is any…
read nowLobster is on a roll at McDonald's
June 17, 2016
That one-time quintessential luxury food, lobster, has clawed its way back onto McDonald's menu this summer at about 600 locations in the Northeast, including…
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The peanut butter (allergy) crunch heard ‘round the country
by Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
read nowGoodcents Deli Fresh Subs announces franchise remodel
June 16, 2016
Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…
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Restaurant industry tentatively embraces emerging mobile technology
by Will Hernandez — Editor, NetWorld Media Group
Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…
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Trading places: Eggos head to restaurants while food truck favorites head to homes
by S.A. Whitehead — Food Editor, Net World Media Group
As if the restaurant industry isn't competitive enough, now the makers of some of the nation's biggest home freezer favorites are moving in to get some of…
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Commodity prices make this a great summer for LTOs and menu variety
by S.A. Whitehead — Food Editor, Net World Media Group
Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.
read now#Getfried establishes first franchise location
June 15, 2016
The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.
read nowMunchery same-day delivery launches in D.C.
June 15, 2016
Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.
read nowReport: Mobile-centric, reward strategies can foster customer engagement
June 15, 2016
To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…
read nowFree webinar: 'Learn How to Turn Social Followers into Brand Advocates'
June 15, 2016
Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be…
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Humane Society CEO: Customers prefer restaurants that show compassion to animals
by Joseph Grove, Contributing Writer — Founder, Orchard Content
The CEO of the Humane Society of the United States discusses why he believes that restaurant brands embracing animal exploitation will lose cusomers.
read now'Responsibly sourced, low-waste' product line available from US Foods
June 14, 2016
Momentum is growing daily in the nation's push for better foods that come from responsibly sourced providers. Just this week, food service industry supplier…
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McDonald's moves HQ to Chicago's trendy former meatpacking district
by S.A. Whitehead — Food Editor, Net World Media Group
McDonald's is is moving its HQ to downtown Chicago's former meatpacking district.
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