Food & Beverage News
Flavor trends report: It's gettin' hot(ter) in here
July 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
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New way to 'try on' best new bottom line-building restaurant tech
July 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
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Build-your-own trend hits ice cream sandwiches ... 'and all's right with the world'
July 21, 2017
There may be few pleasures in life as great as an ice cream sandwich on a hot day. Until now, that is, with the rollout of "build-your-own" ice cream…
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Chipotle class action suits allege brand misled public, investors about food safety measures
July 20, 2017
One class action suit was filed, another is waiting for class certification and a third is in the wings, all alleging that Chipotle and its leadership led food…
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BBC uncovers fecal bacteria in 3 US fast food chains' ice
July 20, 2017
A BBC "Watchdog" series investigation that found feces in iced drinks served at three U.S.-based fast food chains in the U.K., is rapidly growing into a global…
read nowWendy's tangos with fresh mango
July 12, 2017
The National Mango Board has announced a fresh success with Wendy's introduction of a summer LTO that includes the sunny-colored tropical fruit — a strawberry…
read nowCurry Up Now celebrates grand opening of Alameda, California location
June 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read nowAnthony's Coal Fired Pizza joins boycott wiping Anheuser-Busch products off NYC shelves
June 19, 2017
Anthony's Coal Fired Pizza has joined three dozen other New York brands in a boycott that is sweeping New York City store shelves clean of Anheuser-Busch…
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Chick-fil-A delivers 'true' gluten-free sandwich
June 19, 2017
Chick-fil-A has added a gluten-free bun, now available for all of its sandwiches, in response to the estimated 18 million Americans who want bread free of the…
read nowSubway adds touchscreen kiosks and mobile app to improve sales
June 16, 2017
Subway is introducing touchscreen ordering kiosks and a new mobile app in an effort to catch up with competitors like Panera Bread that have credited…
read nowEl Pollo Loco debuts new look, LTO
June 13, 2017
El Pollo Loco opened a store this week in Arizona while also debuting an LTO nationwide, a news release said. The new store on East Shea Boulevard in…
read nowTaco Bell debuts salsa to start the day
June 2, 2017
The march into the morning meal business continues this week with Taco Bell introducing a "breakfast salsa" to go with its first-meal offerings, such as the AM…
read nowA&W gets a little nutty
June 2, 2017
Peanut butter is the star this summer at A&W. The chain has partnered with Reese's to bring customers a bevy of peanut butter concoctions. Additions…
read nowArby's slides into pizza market
May 25, 2017
Pizza restaurateurs have just gotten yet another competitor in QSR brand, Arby's, which now offers pizza sliders, a news release said.
read nowBojangles redesign wraps history in modern package
May 25, 2017
Bojangles is opening a new restaurant concept June 1 in Charlotte, North Carolina, a news release said. The West Trade Street location opens on Thursday, June…
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Another restaurant oyster shell recycling initiative pops up in Alabama
May 24, 2017
A few weeks after we told you about restaurateurs around Chesapeake Bay taking part in an oyster shell recycling program, another oyster recycling initiative…
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Are you following these steps to find high-quality workers?
May 24, 2017
A veteran restaurant industry leader on why restaurant strategy today focuses on finding and keeping creative workers over and above just about everything else.
read nowBruster's to open 5 Phoenix-area locations
May 24, 2017
Five Bruster's locations will soon bring cool relief to the people of Phoenix, Arizona. The chain has signed a new franchise deal for the area, as part of its…
read nowFrom burgers to pizza, it's all about the 'hot'
May 11, 2017
Two QSR brands are putting diners' hot and growing penchant for heat and spice front and center on their permanent menus with fiery offerings.
read nowMeal kit chain expands in the Gulf Coast
April 27, 2017
Meal assembly kit company, Dream Dinners, is expanding in Alabama after signing a franchise deal to open a store in Daphne. The deal is the start of what the…
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